Fendu Boulangerie
Fendu’s Handcrafted Masterpieces
Tucked away in Manoa Marketplace sits a bakery that has locals coming from all over the island. Fendu Boulangerie has been praised for its wonderful breads and sandwiches, as well as the many pastries that sit behind glass cases. While the pastries might look too good to eat, you’ll definitely want to try one (or…
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Fendu Keeps It Fresh and New
I’ve always found the lingering smell of fresh-baked bread to be simply irresistible. It’s one advantage bakeries have in getting people through their doors. But at Fendu Boulangerie in Manoa, there are many more reasons to stop in than just the aroma. Since its opening four years ago, the European-style bakery has become a popular…
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Play It Up With Pesto!
Mention that one glorious word, pesto, and my mouth already begins to water. Perhaps, I have an affinity for this special sauce as I am part Italian, but there’s just something about this green stuff that’s just so saucy! Douse pesto on top of everything and it makes for one stellar meal. Pasta, steaks, sandwiches,…
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Paninis With Pizazz!
Sandwiches are the standard for an easy and filling lunch option, but this week, Ono readers, I’ve upped my expectations and a good old-fashioned sandwich just won’t do the trick this time. It’s time to elevate the everyday sandwich with a little heat and the perfect combination of ingredients. The following restaurants have certainly paved…
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When at Fendu, Do as the Hungry Do
Don’t let the elegance of Fendu Boulangerie’s name intimidate you from stepping through its doors. With an extensive offering of French-inspired delicacies, it doesn’t really matter what you choose; everything will leave you wanting more. Plus, all pastries and breads are fresh-baked each morning. “There are no hydrogenated shortenings,” says chef and owner Niel Koep….
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Stopping the Clock
Few things in this world compare to the simple pleasure of biting into a freshly baked loaf of bread that’s still warm from the oven. Or, experiencing an artisan panini that has been crafted from the same loaf and, wow — life couldn’t get better! While most people are caught up in the hustle and…
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Upper Crust
The only thing better than a top-notch European-style bakery is … a top-notch European-style bakery that makes pizza. After all, who better than a talented, experienced baker could make the perfect pizza crust? Niel Koep, owner of Fendu Boulangerie in Manoa Marketplace, makes pizza crust the way it should be — brick oven-baked, crisp on…
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Fendu Boulangerie
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience. This week, Dining Out gets the inside scoops from Fendu Boulangerie owner and chef…
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Fendu Boulangerie
Mornings just got a little brighter at Fendu Boulangerie in Manoa Marketplace. Now open Mondays, everyone’s favorite bakery recently added breakfast sandwiches to its menu. Select from tasty options such as Petite Croissant Sandwich ($5.25), Louisiana Hot Link Sausage and Egg Panini ($7.25), Fendu Breakfast Panini ($7.50) and the ever-popular Bacon, Egg and Cheese Panini…
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The Cream of the Crop
Sometimes the simplest things make the biggest difference. For example, a smile to brighten someone’s day or a “please” or “thank you” as a sign of respect can really make a world of difference. So can popcorn smothered in butter, a cherry placed atop an ice cream sundae, or a hefty spread of cream cheese…
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