Sign up for news and special offers from Dining Out

Fendu Boulangerie

February 15, 2015 ,

Life of Pie

As you may know, this past Monday, Feb. 9, was National Pizza Day. Here at Dining Out, the holiday stretched out, much like a pliable piece of dough, into a weeklong pizza-devouring frenzy! You see, for foodies, few bonds are as strong as a mutual love for pizza. Those three magical words, “I love pizza,”…

Continue »
January 18, 2015

A French-style bakery for the senses

Since its opening in 2009, Fendu Boulangerie in Manoa Marketplace has become a favorite neighborhood bakery with many familiar faces stopping in daily for its fresh breads, sandwiches, desserts and more. Sitting outside during a recent visit, I caught myself taking a deep breath in every time the door opened, just to get a whiff…

Continue »
December 7, 2014 ,

Christmas Stollen is Here to Stay

Ah, my most favorite time of year is finally here! The chill in the air warms my heart, as it calls for a wonderful holiday full of hot toddies and snuggles, along with a mug of hot cocoa and Christmas stollen. Yes, stollen. Highly regarded as the “Christmas Cake of Germany,” stollen has staying power….

Continue »
November 16, 2014

Falling into fall fare

With fall in full swing, who doesn’t love getting a little festive? One of the best ways to do that is with fall flavor-infused food, and Fendu Boulangerie has you covered. At the European-style bakery in Manoa Marketplace, Fuji Apple Danish ($2.35), which is available all year, is one of the most popular items during…

Continue »
September 14, 2014

Bread that deserves a standing ‘dough-vation’

Anyway you slice it, nothing beats a crusty loaf of artisan bread fresh from a European-style bakery, especially a rustic sour dough. With a chewy crust, dense interior and rich taste, Miche Bread ($5.85) from Fendu Boulangerie is just that. Though bread is usually cast in a supporting role — as a vehicle for sandwich…

Continue »
July 27, 2014

More Than Just Bread on the Rise

When your job requires you to rise before the sun, a whiff of freshly baked bread straight from the oven is more than enough to snap you out of your groggy state of mind and into reality. Fortunately for Niel Koep, owner and chef of Fendu Boulangerie, 6 a.m. on the dot is the time…

Continue »

Lucky in Love With Lilikoi

For first-timers to Hawaii, a land of paradise, they experience a rush and a thrill inconceivable to a local girl like myself, born and raised in the Islands. It’s a somewhat incomprehensible thought that when visitors gush over the sweet aroma of the air and pristine views of the Pacific Ocean, I’ll never experience it…

Continue »

Get Flaky With Pot Pie

It’s OK to flake on dinner — under one condition. “Flake” must refer to the crispy, golden flakiness of a pillowy pot pie. Deemed a longstanding American classic, pot pies are hot, hot, hot: steaming with an irresistible aroma that awakens pangs of hunger from within. And the best home cooking always comes with a…

Continue »
June 8, 2014

Fendu Boulangerie

At Fendu Boulangerie, everything traces back to freshly baked bread right out of the oven. The renowned bake shop opened its doors for business in 2009. Five years later, owner and chef Niel Koep couldn’t be happier. Fendu Boulangerie has an avid following of patrons who love the tasty European-style confections, including pastries, oven-baked pizzas,…

Continue »

Apple of my Eye

A is for apple, a fruit that holds prestige for being a so-called “superfruit.” Regardless of the type, apples are said to keep the doctor away and are the perfect addition to any weight-loss routine; thanks to their surplus of vitamins, minerals and fiber, not to mention the fact that apples are low in calories,…

Continue »