Sign up for news and special offers from Dining Out

Curry King

This restaurant is no longer in business.

June 10 - 16, 2012

Where Local Flavors Reign Supreme

No matter what Shane Yang is cooking up at his Curry King eateries, he always keeps local flavors in mind. After opening the original castle of curry at Ward Warehouse last September, Yang recently expanded his market to include a second location at Chinese Cultural Plaza in Chinatown. Customers have been coming back for second…

Continue »
May 13 - 19, 2012

Curry King

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much of the credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a favorable culinary experience. This week, Dining Out tracked down Curry King owner and chef Shane…

Continue »
April 8 - 14, 2012

Curry King’s Crowning Moments

With the recent opening of Curry King’s second location at Chinese Cultural Plaza, manager and chef Shane Yang can’t help but share in the delight. “We first opened at the food court at Ward Warehouse this past September, and now it’s great that we have another location for people to enjoy,” he says. According to…

Continue »
March 18 - 24, 2012

Curry King

Curry King at Ward Warehouse serves up delicious curry (and ramen, too) on a daily basis. All curry rice plates come with a tossed green salad and pickled vegetables, and you also have the option of brown rice. Besides curry rice plates, Curry King also serves ramen, curry ramen, donburi and cold dishes such as…

Continue »
February 19 - 25, 2012

Curry and More

Curry King celebrates the opening of its second location at Chinese Cultural Plaza Feb. 22 with a dine-in special of free house miso soup and gyoza with each purchase. “We make our curry on the spot, it’s not something we stock overnight,” says manager/chef Shane Yang. “We make it fresh and it’s affordable.” In addition…

Continue »
January 22 - 28, 2012 , ,

Freewheeling Adventures With Ultimate Unagi

I‘m a huge, as in huge, fan of the infamously grumpy, quick-witted Anthony Bourdain and his Emmy Award-winning Travel Channel series No Reservations. Bourdain explores every corner of the globe and comes face to face with foreign foods, eclectic personalities and exotic places that help define the international cultural landscape we live in. What a…

Continue »
January 8 - 14, 2012

Warming Up at Curry King

There’s been a chill in the air lately, so besides putting an extra blanket on the bed, you may be hungry for something warm and comforting, like maybe hot soup or stew … or a steaming bowl of curry and rice. There are so many varieties of the savory dish and it’s readily available across…

Continue »
December 11 - 17, 2011

Uniquely Uni

Curry King offers the freshest Japanese food made with natural ingredients. The kingdom of curry opened its gates in September at Ward Warehouse’s food court. Chef and manager Shane Young is ready to bring something new to the table with his unique Uni Bowl ($15.95, introduction price). “I had this bowl when I went to…

Continue »
November 13 - 19, 2011

Making a Fresh Start at Curry King

Healthy dishes infused with fresh flavors reign at Curry King, located in the food court at Ward Warehouse. The eatery, which opened Sept. 1, has wasted no time attracting crowds of locals and tourists with its Japanese cuisine dedicated to using natural ingredients. “I don’t put MSG in my cooking,” says manager and chef Shane…

Continue »