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Chogajib Korean Restaurant

Travel to Korea and Back at Chogajib

It’s no secret that as consumers, we like when things are real. From designer handbags to diamond rings, the authenticity of a product is often one its most valuable assets. Nowhere does this hold especially true than the culinary world. Equipped with recipes that date back to the Joseon Dynasty, Chogajib offers customers the quintessential…

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February 3, 2013

It’s the Perfect Time for Soon Du Bu

BY RACHEL BREIT Take a deep breath and let curling ringlets of wafting steam caress you. Feel both soothed and your senses awakened. Sounds like a trip to the spa, right? Actually, this moment is brought to you by soup — more particularly, Chogajib Korean Restaurant’s Soon Du Bu soup. Either midday or midnight, it’s…

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December 30, 2012

Chogajib Korean Restaurant

Always wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience. This week, Dining Out gets the inside scoops from Chogajib Korean Restaurant owner Jeong…

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December 2, 2012

Traditional Korean Dishes, Hospitality Abound at Chogajib

Just like the traditional grass-roofed Korean house after which it’s named, Chogajib Korean Restaurant offers diners a friendly, clean atmosphere in which traditional Korean food reigns supreme. While the Keeaumoku Street location attracts a wide array of kamaaina and visitors, chef and owner Jeong Lim encourages local residents to try his restaurant and enjoy a…

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