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Canton Seafood Restaurant

Yummy fare with a side of kindness

At Canton Seafood Restaurant, Helen He’s voice rings out, “How is everything?” The dining customers reply unanimously, “Very good!” The answer always is the same at the Keeaumoku Street eatery, where He is a server and her friendly attitude is shared by all of Canton’s staff. With more than 200 menu items, the Chinese restaurant…

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May brings fantastic deals on Canton’s healthy cuisine

With an extensive menu showcasing more than 200 items and a clean, warm atmosphere that invites guests to feast in comfort, Canton Seafood Restaurant sets the tone for a memorable dining experience. After opening its doors in Chinatown 11 years ago, the restaurant relocated to its current Keeaumoku Street locale in 2011. Manager He Gong…

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April 12, 2015

Calling all seafood lovers

Are plump and juicy morsels of shrimp your ultimate craving? Or perhaps tender pieces of fresh fish speak to your seafood devotion. Regardless of which treasures of the sea you adore munching on, Canton Seafood Restaurant is ready to serve them up to your liking in traditional Chinese fashion. The Keeaumoku Street eatery houses classic…

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Angels Sing for These Seafood Medleys

Lately I’ve been in a bit of a rut. Every now and then, I fall into a vicious cycle of keeping myself extremely busy and not wanting to sleep (even though it’s clear that I need to). Practically having hit empty on my personal energy meter, the effects are hitting me hard — living life…

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February 8, 2015

An extra helping of New Year’s good luck

In celebration of Chinese New Year Feb. 19, Canton Seafood Restaurant is offering special deals on some of its most popular dishes throughout the month. Jai (on special for $9.99, regular price $11.99) is among the many traditional dishes enjoyed on Chinese New Year. This vegetarian dish is full of symbolic good-luck ingredients such as…

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January 4, 2015

Welcoming a new year of prosperity

It’s wintertime here in the Islands, which calls for scarves, shivering and cozying up to aromatic, well-spiced Chinese food. Canton Seafood Restaurant’s Four Seasons Shabu Shabu ($49.99) is one heart warming dish to revel in. Even better for beating the blues, it’s meant to be shared among friends (the one pictured, feeds 2-3 people). Long-simmered…

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November 30, 2014

Testing the tasty waters at Canton Seafood

Cruising up to Canton Seafood on Keeaumoku Street, I have to admit I was more than a bit confused, and admittedly glanced down at the address on my agenda just to be sure I’d strolled up to the correct Canton. But no, the street and number was an exact match, and lucky for me, I…

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October 19, 2014

A fresh, new take on tasty Chinese cuisine

While there is certainly a fair share of Chinese eateries around town, Canton Seafood aims to serve up something a little different. Take Golden Garlic Flounder ($17.99), for example. According to assistant manager Helen He, this is something that you won’t typically find elsewhere. Here’s the deal: The meat from a whole flounder is fried…

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August 3, 2014

Canton holds seafood in high ‘e-steam’

The specialists at Canton Seafood Restaurant know a thing or two when it comes to cooking protein of the aquatic persuasion. That’s why they employ a specialized steam oven for the task. The 3,000 year-old method of steaming lends itself well to preparing delicate seafood. It prevents over-cooking and burning, requires no oil and keeps…

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Canton Seafood Restaurant Offers Great Taste, Value

With more than 200 menu items to choose from and a clean, warm atmosphere inviting guests to dine in comfort, Canton Seafood Restaurant sets the tone for a flavorful foray. After initially opening in Chinatown 10 years ago, in 2011, the restaurant relocated to its current 923 Keeaumoku St. locale. Manager Peng Gong explains that…

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