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Canton Seafood Restaurant

December 11, 2016

A Cantonese-style celebration

As Canton Seafood Restaurant general manager Henry Gong puts it, “Our signature style of cooking is Cantonese. It’s the same as Hong Kong-style, which means that we use less oil and salt — almost no MSG, so it’s healthier — and flavors aren’t as spicy as Northern Mandarinor Sichuan-style.” Canton Seafood stands out among the…

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October 30, 2016

Meal For A Steal

Canton Seafood Restaurant stands at the corner of Keeaumoku and Liona streets as a beacon for delicious Chinese food in the Honolulu area. Not only does the establishment serve up Cantonese-style cuisine, but it dabbles in Mandarinand Sichuan-style cooking, too. The eatery uses only quality meats and fresh vegetables in its dishes, and recently has…

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September 19, 2016

Chinese favorites never tasted so good

By offering a diverse menu, and a clean, warm atmosphere that invites guests to dine in comfort, Canton Seafood Restaurant represents a must-try culinary destination within the bustling Keeaumoku corridor. After opening in Chinatown 12 years ago, the restaurant relocated to its current Keeaumoku Street locale in 2011. Manager He Gong explains that the eatery’s…

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August 28, 2016

Celebrities choose this Cantonese eatery

The staff at Canton Seafood Restaurant takes the most pride in authenticity. According to manager He Gong, a majority of the eatery’s clientele are Chinese tourists and kamaaina. “Chinese people know how to taste real Chinese food, and that’s why they love us,” he says. Gong goes on to share that even famous Chinese people…

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Calling All Cantonese Food Lovers

If you’re setting your sights on some good Chinese food, look no further than Canton Seafood Restaurant on Keeaumoku Street. The restaurant offers authentic Cantonese cuisine and continues to satisfy the appetites of locals and visitors alike. It’s not hard to tell why, as some of the eatery’s appetizing best-sellers include Shrimp Walnuts and Mayonnaise,…

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A Good Catch

You’ve probably heard the saying that you can’t judge a book by its cover, but Dining Out says you often can judge an eatery by its crowd. At Canton Seafood Restaurant, it’s easy to tell that the savory Cantonese cuisine is authentic because you’ll find many Chinese customers, both local and visitors, enjoying the traditional…

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Party On, Cantonese Style

When it comes to Chinese cuisine, there’s so much more than just dim sum and chow mein. Dishes vary according to the regions in China, with subtle differences in flavors that indicate the cooking styles that hail from the diversity of the country itself. At Canton Seafood on Keeaumoku Street, you note what is distinctly…

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Specials heat up at this Chinese eatery

Canton Seafood Restaurant always has been known, of course, for its Chinese cuisine from the Canton region. But now, it’s expanding to include other locales, namely the Sichuan region, which is known for its spicier foods. “A lot of people like spicy food,” says manager He Gong. “And there are benefits to spicy foods.” Indeed,…

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February 23, 2016

Specials Heat Up

According to Canton Seafood Restaurant manager He Gong, the restaurant’s food is so authentic that visitors from China often stop by for a meal. And when they do, they’ve got plenty to choose from: The menu is stocked with more than 150 items. Now is a perfect time to visit the restaurant, as it’s offering…

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January 11, 2016

Specials galore at beloved Chinese staple

Start 2016 off right by eating healthy — and sticking to your budget — at Canton Seafood Restaurant. The eatery is featuring several different specials for all of January. “We want to say ‘Happy New Year’ to all of our customers,” says restaurant manager He Gong. The Steamed Sea Bass Fillet with Ginger and Green…

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