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Canton Seafood Restaurant

Specials heat up at this Chinese eatery

Canton Seafood Restaurant always has been known, of course, for its Chinese cuisine from the Canton region. But now, it’s expanding to include other locales, namely the Sichuan region, which is known for its spicier foods. “A lot of people like spicy food,” says manager He Gong. “And there are benefits to spicy foods.” Indeed,…

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February 23, 2016

Specials Heat Up

According to Canton Seafood Restaurant manager He Gong, the restaurant’s food is so authentic that visitors from China often stop by for a meal. And when they do, they’ve got plenty to choose from: The menu is stocked with more than 150 items. Now is a perfect time to visit the restaurant, as it’s offering…

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January 11, 2016

Specials galore at beloved Chinese staple

Start 2016 off right by eating healthy — and sticking to your budget — at Canton Seafood Restaurant. The eatery is featuring several different specials for all of January. “We want to say ‘Happy New Year’ to all of our customers,” says restaurant manager He Gong. The Steamed Sea Bass Fillet with Ginger and Green…

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December 14, 2015

Spend Less, Eat More

With nearly five years of business under its belt, Canton Seafood Restaurant has earned perhaps the highest accolade that a Chinese restaurant can get: approval by visitors from China. “A lot of Chinese people say that they love our restaurant because they say it tastes exactly like it does in China,” says restaurant manager He…

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October 25, 2015

Go For family-style dining

According to Canton Seafood Restaurant manager He Gong, the Keeaumoku Street eatery seeks out the highest quality produce and meats that it can find to create its Chinese cuisine. Gong explains that the restaurant prepares its dishes in the traditions of southern China — which he says tends to be milder, less oily and generally…

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September 13, 2015

Dine Like A Champ

As summer fun comes to a close, this year’s fall chapter still is a delight for one purpose: football. We’ve reached the first Sunday of professional football season, where friendships are put on hold and relationships are tested, as everyone’s favorite team competes for greatness. To help you get through the highs and lows of…

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Vegetarians luck out with fresh fare

Canton Seafood Restaurant is no stranger to vegetarian fare, and proudly makes it a point to provide a wide range of options for its clientele. “There are plenty of vegetarian choices here,” says manager He Gong. “Our vegetables are always fresh — never frozen — and no MSG is ever used either.” That assurance of…

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Yummy fare with a side of kindness

At Canton Seafood Restaurant, Helen He’s voice rings out, “How is everything?” The dining customers reply unanimously, “Very good!” The answer always is the same at the Keeaumoku Street eatery, where He is a server and her friendly attitude is shared by all of Canton’s staff. With more than 200 menu items, the Chinese restaurant…

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May brings fantastic deals on Canton’s healthy cuisine

With an extensive menu showcasing more than 200 items and a clean, warm atmosphere that invites guests to feast in comfort, Canton Seafood Restaurant sets the tone for a memorable dining experience. After opening its doors in Chinatown 11 years ago, the restaurant relocated to its current Keeaumoku Street locale in 2011. Manager He Gong…

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April 12, 2015

Calling all seafood lovers

Are plump and juicy morsels of shrimp your ultimate craving? Or perhaps tender pieces of fresh fish speak to your seafood devotion. Regardless of which treasures of the sea you adore munching on, Canton Seafood Restaurant is ready to serve them up to your liking in traditional Chinese fashion. The Keeaumoku Street eatery houses classic…

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