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Canton Seafood Restaurant

August 3, 2014

Canton holds seafood in high ‘e-steam’

The specialists at Canton Seafood Restaurant know a thing or two when it comes to cooking protein of the aquatic persuasion. That’s why they employ a specialized steam oven for the task. The 3,000 year-old method of steaming lends itself well to preparing delicate seafood. It prevents over-cooking and burning, requires no oil and keeps…

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Canton Seafood Restaurant Offers Great Taste, Value

With more than 200 menu items to choose from and a clean, warm atmosphere inviting guests to dine in comfort, Canton Seafood Restaurant sets the tone for a flavorful foray. After initially opening in Chinatown 10 years ago, in 2011, the restaurant relocated to its current 923 Keeaumoku St. locale. Manager Peng Gong explains that…

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Canton Seafood Offers Quite a Catch

Canton Seafood on Keeaumoku Street is celebrating its third anniversary and has created some impressive money-saving menu items to help spread the news. According to manager Peng Gong, “The specials are a way to thank our customers for their support over these first three years.” Dinner specials include Lobster (prepared five different ways), flounder, salmon,…

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Canton Seafood Restaurant

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: FRESH LOBSTER WITH BUTTER AND GARLIC ($11.99) What a catch! Currently, the dish is available for $11.99. The regular price for a one-and-a-quarter pound lobster is $18.99. The live crustacean is kept in a saltwater tank and presented to patrons before it’s wok-fried and topped with savory…

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December 1, 2013

You Can Count on Canton

With plates mounded high with mouthwatering favorites that arrive almost instantly at the table, it’s obvious how Chinese food lends itself to sharing and enjoying. No matter how handy you are with a pair of chopsticks, you and your lunch guests are sure to make quick work of any of the dishes at Canton Seafood…

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October 13, 2013

Tasty Dim Sum and Then Some

Canton Seafood Restaurant began serving diners two years ago at its Keeaumoku Street location and the eatery quickly became a popular place for authentic Chinese food. Then about a month ago, a second restaurant, Canton Dim Sum, opened at the Market City Shopping Center, featuring a selection of signature dishes from Canton Seafood, as well…

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September 8, 2013

New Venue Spotlights Dim Sum Delights

In response to customer requests for more dim sum dishes, Canton Seafood has gone above and beyond to please its customers. Not only has the staff chosen to offer dim sum dishes, they have opened a whole new venue in which to do it ― Canton Dim Sum in Market City Shopping Center. In celebration…

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Dig In Solo or Together

If you are anything like me, as much as you enjoy ordering family-style with friends and family, sometimes the preferred method is to order for one and pig-out to your heart’s content. Of course, it might also get a little lonely. Luckily, in addition to having set meals for more sociable moments, Canton Seafood Restaurant…

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Taste the Splendor of Canton’s Fresh, Flavorful Cuisine

With more than 180 menu items to choose from and a clean, warm atmosphere inviting guests to dine in comfort, Canton Seafood Restaurant sets the tone for a flavorful experience. After initially opening in Chinatown nine years ago, the restaurant currently resides at 923 Keeaumoku St. Manager Peng Gong explains that the Cantonese cuisine emanates…

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April 14, 2013

Feeling Healthy With Cantonese Classics

At Canton Seafood Restaurant, you can expect to nom away at a truly authentic plate of Chinese fare. The Keeaumoku Street eatery, which opened in Chinatown nine years ago before moving to its current locale in 2011, specializes in Cantonese cuisine, which hails from the Southern region of China and tends to be healthy and…

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