A “pizza pie in the sky” dream, coupled with the passion for pizza of founders Inthira Marks and Matthew Resich, was realized when Brick Fire Tavern Chinatown opened as a 42-seat restaurant in October 2016, and specialized in Napoletana craft…
Naples, in the Campania region of Italy, is widely regarded as the birthplace of modern pizza. So if you are an aspiring pizzeria seeking to offer your guests a truly authentic pizza experience, you’ll want to make your pies according…
Brick Fire Tavern along Hotel Street in Honolulu’s Chinatown has risen to the top of the local food sphere by serving the best in authentic Italian Napoletana-style pizzas. These pies provide a light crust with perfect crispiness and satisfyingly chewy…
When they opened Brick Fire Tavern just about two years ago, Matthew Resich and his partner, founder Inthira Marks, brought something quite unique to our little island. This fresh Chinatown restaurant serves pizza that might just be better than any…
Brick Fire Tavern gives downtown explorers who are on the hunt for some of the best culinary creations a real bang for their buck with its authentic Neapolitan pizzas. To make things even better, Brick Fire puts on a stellar…
If you are craving pizza, look no further than Brick Fire Tavern in Chinatown. With a menu filled with out-of-the-box creations like Da “Shrimp Truck” ($19), featuring besciamella (white sauce), succulent shrimp, roasted garlic, mozzarella, olive oil and flat leaf…
Locals always support locals that do well. Whether one is a star athlete like Marcus Mariota making waves on a national level or a Grammy-Award winning musician like Bruno Mars, the people of Hawaii go all out to show their…