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Brasserie Du Vin

July 20, 2014

Du Vin’s Raw Bar, a Seafood Haven

Seafood aficionados need look no further than Brasserie Du Vin and its intriguing Raw Bar when searching for some of the freshest, most flavorful selections available in the Islands. Situated across from the historic Hawaii Theatre in downtown Honolulu, Brasserie Du Vin offers a casual, rustic environment modeled after the inviting cafes and bistros found…

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June 29, 2014

A champion champignon

Burger fans, your favorite burger has some competition. What’s on it, you ask? It’s loaded with buttery avocado, caramelized onions, melted mozzarella, slightly spicy arugula, fresh tomato slices and a sauce verte of aromatic herbs. Without bread a burger is just a bunch of random ingredients. This one makes sense, sandwiched between the thick slices…

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May 25, 2014

Sunday mornings just got brighter

Defy the laws of space and time, and travel to France without having to purchase a plane ticket. Nestled in the middle of downtown, directly across from Hawaii Theatre, Brasserie Du Vin offers a luxuriously Parisian-inspired atmosphere, with palate-pleasing dishes to match. Indulge in some weekend fine dining that won’t break your budget with Du…

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April 27, 2014

Chef to the stars takes over Du Vin

“I want to introduce Americans to France,” says Percy Taylor, the newly minted executive chef at Brasserie Du Vin. “And those Americans that have been to France, I want them to have that pleasure of revisiting through the food.” Taylor is sitting in Du Vin’s quaint, relaxing courtyard— the same spot where just a few…

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March 23, 2014

Wine, Cheese Join Forces at Du Vin

While wine and cheese are no strangers to discerning diners, Brasserie Du Vin takes the palatable pairing to the next level with Wine-Cheese-Wine combinations. Situated in downtown Honolulu across from the historic Hawaii Theater, Brasserie Du Vin serves up a casual, rustic environment modeled after the inviting cafes and bistros found throughout the French countryside….

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February 23, 2014

Sensational Seafood Buoys the Du Vin Experience

“Wine a bit … you’ll feel better.” It’s a succinct, yet fitting slogan emblazoned on a throwback poster behind the bar of Brasserie Du Vin that sufficiently sums up the restaurant’s entertaining dining experience, during which guests are transported half a world away. Nestled in downtown Honolulu across from historic Hawaii Theatre, Brasserie Du Vin…

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Going Gaga for Goat Cheese

Happy New Year, Ono readers! It’s that time again when New Year’s resolutions are the most thought consuming, and the ambition and dedication to those resolutions are running high. Whether it is to save money, get fit, lose weight, quit smoking, manage stress or aim to eat healthier, all can be achieved. But the truth…

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Come Fry With Me

When comfort food cravings hit, I don’t know about you, but I’m the type of foodie who goes for savory snacks nine times out of 10. Yes, Spam musubis, pizza and guacamole are right up my alley. And during those instances when I’m dying for one of my favorite salty pleasures of all time, I’ll…

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October 27, 2013

Taste What All the Buzz is About

Duck in from the bustle of Honolulu and tuck into French and Mediterranean flavors at Brasserie Du Vin, even if you only have a half hour. While the bistro’s menu is wine-friendly, a glass is not necessary come lunch time. Executive chef Marco Elder’s dishes provide ample comfort and enjoyment. Having started cooking at 4…

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September 29, 2013

Du Vin Dishes Out Creative Burgers

Since opening its doors nearly seven years ago, Brasserie Du Vin has become known as a fun, rustic eatery offering French countryside-inspired cuisine and a great selection of wines. They also, however, make a great hamburger prepared with ground ribeye, which is made in-house. So, last month, the restaurant started offering a burger of the…

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