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Blue Water Shrimp & Seafood

Noodling Over Pasta Appeal

In the vast realm of food, few ingredients are as universally loved as pasta. I mean, who doesn’t love pasta? Even diners who may not be able to enjoy it for health reasons or prefer a low-carb diet still seek out a range of pasta alternatives, from rice noodles to spaghetti squash, in order to…

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September 22, 2013

Tipping the Scale in Favor of Food Trucks

Magdy Elzoheiry is the head chef with his hands at the wheel of Kapahulu’s beloved seafood truck, Blue Water Shrimp and Seafood. Blending Mediterranean flavors with local ingredients, his inspiration for his dishes comes from growing up in Alexandria, Egypt, at the shores of the Mediterranean. Longtime friend and business partner with Blue Water’s owner,…

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A Truckload of Blue Water Favorites

When asked to describe the type of food that Blue Water Shrimp and Seafood serves, co-owner Gilbert Sakaguchi II quickly sums it up in one word: Fresh. “It’s also simple and has more natural flavors,” he says. In order to ensure that the restaurant is getting the freshest fish available, Blue Water sends a fish…

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Satiate Your Surf ‘n’ Turf Cravings

There are two types of diners: Those who look at a menu and mentally calculate calories, and those like me, who look at a menu with unrestrained anticipation at the prospect of ordering anything and everything. Because really, at the end of the day, “Who’s counting?” Sometimes, these moments of pure indulgence are better left…

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Tempura With the Midas Touch

You know a chef is serious about presenting the best possible product when he forgoes chopsticks and uses his bare hands to drop his tempura into the hot oil. Yes, chef Yukio Kawahara of Blue Water Shrimp & Seafood, can put his fingers directly in hot oil. “Nobody believes me. It’s very dangerous and you…

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Reel in Freshness, Flavor for the Masses

With fresh ingredients and gourmet preparation techniques playing prominent roles in each dish, Blue Water Shrimp & Seafood continues to satisfy customers with a wide variety of delicious surf and turf options. Blue Water Shrimp & Seafood is conveniently located at the corner of Kapahulu and Kaimuki avenues, across the street from Crane Park and…

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Blue Water Shrimp and Seafood Company

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: VEGETARIAN OMELETTE ($8.95) Parked on the corner of Kapahulu and Kaimuki avenues is Blue Water Shrimp and Seafood Company, a food truck that pushes the boundaries when it comes to seafood. Known for its fresh fish and seafood plates at affordable prices, Blue Water Shrimp and Seafood…

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February 17, 2013

A Food Truck With Island Flair

Blue Water Shrimp and Seafood Company continues to grow with a new food truck conveniently parked at the corner of Kapahulu and Kaimuki Avenues (across from Crane Park). Known for its fresh fish and seafood plates at affordable prices, the new location will help to meet the needs of a growing following. The menu is…

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January 20, 2013

The Truck That Transports You to the Sea

The way things are going, it’s getting nearly impossible to get an ordinary burger from a food truck. That’s not a criticism. The evolution of mobile restaurants and the menus they feature has turned once basic fare into gourmet food to go. Blue Water Shrimp & Seafood is such an example. Located on Kapahulu Avenue,…

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December 23, 2012

Catch the Wave of Flavor

As the popularity of food trucks continues to build among local diners looking for quality cuisine at affordable prices, Blue Water Shrimp & Seafood is, as its motto suggests, “as good as it gets” when it comes to serving a variety of delicious surf-and-turf options. Blue Water Shrimp & Seafood is conveniently located at the…

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