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Blue Water Shrimp & Seafood

December 21, 2014

Diners Net a Fresh Catch

With fresh ingredients and gourmet preparation techniques playing prominent roles in each dish, Blue Water Shrimp & Seafood Market continues to amaze diners with a wide variety of delicious surf-and-turf selections. The restaurant made its debut at Ala Moana Center’s Makai Market Food Court in April under the direction of the same culinary team that…

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November 2, 2014

Blue Water’s bounty of gourmet creations

Step inside the newly renovated Makai Market in Ala Moana Center, and it’s easy to see that Blue Water Shrimp & Seafood Market is among the most popular in the busy food court. “We’re one of the top grossing places here,” confirms general manager Marshall Sakaguchi. “We’re also the most sought out by tourists.” Previously…

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September 7, 2014

Oh, what a catch!

Blue Water Shrimp and Seafood opened its latest venue in Ala Moana Center’s Makai Market Food Court April 1. And this eatery is no stranger to the Islands. You may recognize Blue Water Shrimp and Seafood from its Kapahulu and International Marketplace locations. Now, fans of the establishment can have their old favorites and partake…

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August 10, 2014

Blue Water Shrimp and Seafood

Take a closer look at this week’s house special: Double Combo with Furikake Ahi and Salmon with Dill Butter ($14.95) Blue Water Shrimp and Seafood offers quite a catch with its made-to-order, island-style plate lunches with a gourmet twist. Earlier this year, this former food truck relocated to a spot in Ala Moana Center’s Makai…

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Finger food from land and sea

Blue Water Shrimp and Seafood has moved from its popular Kapahulu food truck location to a spot in Ala Moana Center’s Makai Market Food Court. The fare remains delicious as ever, which has led to an increase in clientele. Blue Water Shrimp and Seafood features quality ingredients incorporated into made-to-order dishes. The seafood is utmost…

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Hooked on Fresh Seafood Delights

As Ala Moana Center’s newest Makai Food Court addition, Blue Water Shrimp & Seafood Market is no rookie in Oahu’s dining scene. With more than 10 wagons across the island and several successful locations in Japan, the family-run establishment has been serving up fresh seafood for more than seven years. Despite being new to the…

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Noodling Over Pasta Appeal

In the vast realm of food, few ingredients are as universally loved as pasta. I mean, who doesn’t love pasta? Even diners who may not be able to enjoy it for health reasons or prefer a low-carb diet still seek out a range of pasta alternatives, from rice noodles to spaghetti squash, in order to…

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September 22, 2013

Tipping the Scale in Favor of Food Trucks

Magdy Elzoheiry is the head chef with his hands at the wheel of Kapahulu’s beloved seafood truck, Blue Water Shrimp and Seafood. Blending Mediterranean flavors with local ingredients, his inspiration for his dishes comes from growing up in Alexandria, Egypt, at the shores of the Mediterranean. Longtime friend and business partner with Blue Water’s owner,…

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A Truckload of Blue Water Favorites

When asked to describe the type of food that Blue Water Shrimp and Seafood serves, co-owner Gilbert Sakaguchi II quickly sums it up in one word: Fresh. “It’s also simple and has more natural flavors,” he says. In order to ensure that the restaurant is getting the freshest fish available, Blue Water sends a fish…

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Satiate Your Surf ‘n’ Turf Cravings

There are two types of diners: Those who look at a menu and mentally calculate calories, and those like me, who look at a menu with unrestrained anticipation at the prospect of ordering anything and everything. Because really, at the end of the day, “Who’s counting?” Sometimes, these moments of pure indulgence are better left…

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