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Bills Hawaii

January 29, 2017

More Than Just Good ‘Brekkie’

Bills Hawaii first made its way to Waikiki in March 2014. Australian chef, food writer and TV personality Bill Granger founded the popular international restaurant in 1993 in Sydney’s Darlinghurst neighborhood. In 2008, he took his business international by expanding to Japan and London. Most recently, Granger brought Bills to Seoul, Korea. Famous for its…

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December 25, 2016 ,

Eat Right, Feel Bright

Merry Christmas to you and yours, Ono readers! I hope that Santa has been good to all of you, and that rather than ending up with coal in your stockings this morning, you’ve a tummy full of good food instead. By the time you read this, I trust you’ve indulged in glorious glazed ham and…

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November 6, 2016

Tasty new arrivals become menu hits

No matter what time of the year it is, you can always count on Bills Hawaii to keep things bright. The popular international restaurant founded by Australian chef, food writer and TV personality Bill Granger is known for its refreshing farm-to-table concept, offering fresh, simple, colorful and delicious food with a laid-back Aussie approach —…

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October 9, 2016

Keeping It Fresh

Offering an eclectic mix of sunny Australian-style cuisine made with the freshest ingredients, Bills Hawaii knows how to keep its guests on their toes. The restaurant serves up exciting new menu items and daily specials on the reg. Located in Waikiki, Bills Hawaii opened in March 2014 and is one of 17 in Aussie chef…

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September 4, 2016 ,

Crustacean Cravings

If you’re cruising through the North Shore with your windows down, you’ll probably catch a faint whiff of garlic swirling through the air, just as you drive past the row of shrimp trucks lining the street in Kahuku. The mesmerizing aroma is reminiscent of our favorite crustacean to devour here on Oahu, which we love…

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July 29, 2016

Summertime, and the Eating is Easy

In perfect harmony with its concept of offering fresh, farm-to-table cuisine, Bills Hawaii has revitalized its menu with a slew of dishes that are sure to bring the sunshine to your summer dining experiences. As one of 17 in Australian chef and food writer Bill Granger’s family of restaurants, Bills Hawaii in Waikiki has been…

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June 19, 2016

A Down-Under Food Experience

The Aussie breakfast, or “breaky,” has been gaining popularity in Hawaii. A roasted tomato here and some smashed avocado on toast there have become the norm for breakfast and brunch menus statewide. One particular establishment has proven to be especially true to its Australian roots, as Bills Hawaii serves delicious food from Down Under with…

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May 15, 2016

Aussie Flavors

The next time you’re in Waikiki, venture to Bills Hawaii, where you can get a taste of Down Under with a local twist. Australian restaurateur Bill Granger opened his first eatery in Sydney’s Darlinghurst at the age of 24. After quickly becoming famous for having the best scrambled eggs and ricotta pancakes, the eatery became…

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April 10, 2016

Bills Hawaii

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Heirloom Tomato Flatbread Pizza ($16, $8 during happy hour) If customers first come to Bills Hawaii for its beautiful and cozy interior, they surely will stay for its un-forgettable cuisine from Down Under. Australian chef Bill Granger founded the first Bills Sydney restaurant in Sydney, Australia, before…

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