Asahi Grill
Living La Vida Moco
For those of us who are crazy for loco moco there are four main features to focus on when judging a loco moco’s quality. They are, of course, the rice, the patties, the eggs and the finishing touch — the gravy. The classic loco moco has been perfected to a comforting, satisfying masterpiece. However, if…
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A Complete Softy for Soft Shell Crab
I could live off of crab drenched in butter, I’m sure! Yet, I’ve always had a soft spot for soft shell crab. For one, these little critters capture all the irresistible flavors of your everyday crab, but without the hassle. In other words, you don’t have to work for your food. The chore of prying…
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Island Flavors Attract Worldwide Customers
The menu at Asahi Grill covers a lot of ground. From local favorites including loco moco, to American breakfast classics such as Banana Hotcakes and Japanese donburi, Asahi Grill truly has something for everyone. “All of our chefs are very good,” says manager Victoria Sayno, adding that the chefs have added their own influences and…
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On the Hunt for Easter Eggs!
Happy Easter, Ono readers! Today’s the day when Easter baskets burst at the seams with sugar-filled goodies, and I can’t help but relish the boxes of neon-colored marshmallow Peeps and chocolate marshmallow rabbits that sit before me. The hard-boiled eggs are dyed in pastel hues perfect for spring, and have been hidden along with a…
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Asahi Grill
Local, island-style fare bursting with Asian flair is the foundation of the menu at Asahi Grill. While the famous oxtail soup is the most popular of the local eats — with its fall-off-the-bone meat and flavorful broth — there is something on the menu for everyone. Shrimp Tempura, Butterfish, Curry, Soft Shell Crab Salad and…
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Asahi Grill
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience. This week, Dining Out gets the inside scoops from Asahi Grill’s cook Cliff Doctolero,…
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Timeless Island Style Classic Cuisine
Restaurants boasting hot new food trends — specialty ingredients, exotic flavor profiles and healthy “au natural” offerings — are at the forefront of today’s contemporary dining scene. Yet, Asahi Grill dispels the belief that these aforementioned characteristics are only associated with fads. This Ward Avenue hot spot, which opened its doors in February 2007, is…
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Local Grinds Galore
Asahi Grill on Ward Avenue aspires to be your top choice when it comes to local, island-style fare. Pay a visit to the eatery on any given day and you’ll notice that the restaurant is always packed with kamaaina and visitors alike who come hungry — and for good reason. Asahi Grill’s Oxtail Soup has…
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A-list Local Favorites at Asahi Grill
From its family to yours, Asahi Grill opens its doors to locals and tourists alike who crave a taste of the Islands. Since February 2007, this renowned restaurant on Ward Avenue has treated everyone like ohana and continues to do so thanks to its friendly and accommodating staff, along with its top-notch comfort food available…
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Looking for Some Hot Stuff
Korea’s pickled condiment kim chee is heating up here at home and across the globe. There’s just something about Korean fermented cabbage that hooks you at first bite, and believe me, it’s habit-forming. Kim chee is a permanent item in my fridge, meaning there’s always a bottle on hand to satisfy those 2 a.m. persistent…
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