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Ahi & Vegetable

February 29, 2016 ,

Staying On Top Of Great Cuisine

When going out to eat, regardless of the type of cuisine we are craving, there is one ingredient we all seek: quality. But as many of us know, seeing through clever marketing tricks and behind-the-scenes shortcuts some restaurants employ can be tricky, and at times we’re left wondering: Am I really getting my money’s worth?…

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February 2, 2016

It’s Game Time

Bright and lively, Ahi & Vegetable is packed with customers on their lunch breaks. The scene is not much different during other times of the day, as patrons always are eager to get their fresh fish and bento fix at the restaurant’s two convenient locations on Dillingham Boulevard and at Fort Street Mall. The Dillingham…

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December 29, 2015

Second location offers best of the ocean

When a restaurant has been in busi ness for more than a decade, it must be doing something right. Ahi & Vegetable has been serving hungry Hawaii residents from its Downtown Honolulu location for 11 years now, and the eatery has become so popular that it opened a second site to satisfy the cravings of…

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November 15, 2015

Fish for freshness at Kapalama restaurant

Ahi & Vegetable is known for its abundance of fresh seafood. When its first location opened 11 years ago in Downtown Honolulu, demand for more gradually increased. This led to the eatery’s second location at Kapalama Shopping Center. Now, with two locations, Ahi & Vegetable is able to please its customers with fresh fish every…

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July 19, 2015

Ahi & Vegetable

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Sashimi Special ($16 regular, $17 with miso soup and rice) At the far end of Kapalama Shopping Center is a place where fresh fish meets spry vegetables. What is this place you ask? None other than Ahi & Vegetable. This eatery — with a second location in…

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June 14, 2015

Don’t sacrifice tasty food this bikini season

We all want to eat what tastes good, and if it’s also healthy, then that’s simply a plus. At Ahi & Vegetable, owner Sam Seo and his team are doing just that, producing foods that not only please the taste buds, but that are good for the body, too. With summer here and diners now…

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May 7, 2015

Putting fresh catches in the spotlight

At most restaurants, it seems like 2 p.m. is safely past the lunch rush — most people have come in, finished their meals and left. That’s not the case at Ahi & Vegetable. When Dining Out stopped in to its Kapalama Center location last week at 2 p.m., nearly every table was filled. Patrons were…

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The Pinnacle of Poke Bowls

I’m on a poke binge. Just the mere thought of Hawaiian-seasoned raw tuna makes my mouth water. And since I’ve grown up with this stuff, it’s safe to say that poke is my go-to food memory that always brings me back to memories of my ohana. Whether eaten solo or with rice, poke is delicious;…

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February 1, 2015

A One-Stop Shop for Bentos, Catering

Ahi & Vegetable has long been a go-to option for those craving healthy Japanese food in a hurry. The establishment has been dishing out bentos, donburi and sushi at its Fort Street locale for more than 10 years, and recently has expanded to a new location on Dillingham Boulevard. Patrons rave about Ahi & Vegetables’…

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December 7, 2014

Local Tastes Made Healthy, On the Go

Ahi and Vegetable, the Japanese bento and sushi restaurant on Fort Street, has been a longtime favorite for students and downtown’s business crowd who seek nourishing food on a quick lunch break. Offering a wide selection of poke, sushi, donburi and more, the eatery features local fast food that’s fresh, healthy and well-priced. Owner Sam…

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