Sign up for news and special offers from Dining Out

4Kings Kitchen

January 15 - 21, 2012

Plate Lunches Fit For a King

At 4Kings Kitchen, customers can expect the royal treatment. The eatery, which will celebrate its one-year anniversary Jan. 20, offers a menu that supports local-grown products in unique dishes. “The fusion of food on our menu (makes this restaurant unique),” says owner Christopher Kegler. “Our menu is as organic as possible … that’s where we…

Continue »
December 11 - 17, 2011

Loco Moco Royalty

The rulers are back. 4Kings Kitchen has worked its way to become a top local favorite in Honolulu’s restaurant scene. With its motto, “Hawaiian Born, Hawaiian Bred,” 4Kings Kitchen dedicates its recipes to the local farms its dishes come to represent. A perfect example of the variety of local products it uses throughout its menu…

Continue »
October 16 - 22, 2011

Local Reigns at 4Kings

You’ve heard the buzz: Locavore is the way to go these days — eating what’s grown where you live rather than food that has been shipped from who knows where. Many believe that locally grown food, even if it’s not organic, is preferable to organic food if it’s shipped from thousands of miles away. Freshness…

Continue »
September 11 - 17, 2011

Local Food for Local Faves

These days, many restaurant patrons are looking for healthier options that make use of fresh, local ingredients. So some may have ousted plate lunches from their meal options long ago. But thanks to 4Kings Kitchen, the plate lunch could make a triumphant — and tasty — return to the taste buds of health-eco-conscious diners. Opened…

Continue »
July 31 - August 6, 2011

4Kings Kitchen

If you’re craving local favorites, look no further than 4Kings Kitchen. The South King Street eatery offers classics like Seared Ahi Poke Salad ($11), 4Kings Fried Rice ($11) and Local Style Beef Luau Stew ($11). And for many of its dishes, 4Kings Kitchen brings a another meaning to local favorites — it uses fresh, local…

Continue »

Have a Blast with These Fourth of July Favorites

Happy Fourth of July, Ono readers! I hope all of you are having a wonderful holiday weekend, enjoying time with family and friends in our beautiful 50th state. Whether you’re firing up the barbecue or soaking up the sun on the beach, one thing’s for sure, fireworks will be a flyin’ as we gather together…

Continue »
June 26 - July 2, 2011

New Treasures in Store for Royalty at 4Kings Kitchen

In the past six months since its inception, 4Kings Kitchen has proven to be a mecca for locals and tourists alike who crave upscale plate lunches at an affordable price. This family-friendly, neighborhood establishment has been booming with business — with items such as the Red Wine Braised Chops ($9) and the Not Your Normal…

Continue »
May 29 - June 4, 2011

4Kings Kitchen

The throne awaits customers at 4Kings Kitchen, where owner and chef Kapo Kealoha knows exactly what it takes to feed royalty. The Honolulu eatery opened earlier this year, specializing in upscale plate lunches. Kealoha derived his menu from family recipes taught to him by his mother, and says customers can expect local favorites with a…

Continue »
April 24 - 30, 2011

Where Upscale Plate Lunches Rule

Diners get the royal treatment at 4Kings Kitchen, a South King Street establishment that uses only the freshest of ingredients.

Continue »

Going Loco for Loco Mocos

Happy April, loyal readers. I just returned home from a much-needed mini-vacay to Los Angeles, and now I’m back and ready for all things delicious! The City of Angels happens to be one of my favorite cities. The dining there is superb, and what can beat those enormous turkey legs from Disneyland, the happiest place…

Continue »