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3660 On the Rise

October 9, 2016

Spoil Your Sweet Tooth

There may be a lot of restaurants that serve Pacific Rim cuisine, but 3660 on the Rise has managed to establish itself as a permanent fixture for nearly 30 years. With a menu that features innovative creations by chef Russell Siu and chef de cuisine Lydell Leong, 3660 offers dishes that combine both European and…

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September 4, 2016 ,

Crustacean Cravings

If you’re cruising through the North Shore with your windows down, you’ll probably catch a faint whiff of garlic swirling through the air, just as you drive past the row of shrimp trucks lining the street in Kahuku. The mesmerizing aroma is reminiscent of our favorite crustacean to devour here on Oahu, which we love…

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July 24, 2016

Exciting Updates In The Works

Positive changes are on the horizon for 3660 on the Rise. Not that it needed any, but the award-winning restaurant, serving Euro-island cuisine, is updating its menus for both its restaurant and banquets, and expects to release them in a couple of weeks. There also is the eatery’s 24th anniversary in September, which it plans…

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June 12, 2016

3660 On The Rise

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Fire Roasted Long Island Duck Breast ($31) Refined, eclectic cuisine has never looked or tasted better than it does at 3660 on the Rise. Since opening in 1992, the restaurant has been the go-to spot for anyone hankering to sink their teeth into upscale yet approachable Euro-Asian…

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Little Bundles Of Joy

We all know what happens when any baby enters the room: Everyone gathers around the newborn with googly eyes, singing praises in their best baby voice and gushing over the little one’s cuteness. Well, I love adorable wee ones as much as the next person, but I admit the bundles of joy that I get…

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April 10, 2016

Exciting Specials Coming Right Up

With tax day just a week away (April 18), 3660 on the Rise has a “Tax Relief” special April 10-15, offering 50 percent off all wines. Pair that with 3660’s award-winning menu, and you’re sure to get a great return. Since opening its doors in 1992, the casual fine-dining restaurant on Waialae Avenue has become…

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Ready To Pig Out!

As you’ve surely noticed over the past few years in the foodie world, pork belly is hot, hot, hot — and still sizzling! Even our most beloved thin slices of this cut of the hog, aka bacon, have taken a bit of a backseat to thicker, juicier and “fattier” presentations of pork belly. You’ll see…

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Your Golden Ticket for Chocolate Bliss

Taking inspiration from Roald Dahl’s tale of Willy Wonka and his magical Chocolate Factory, I’m ready to give every chocoholic out there a tour of Honolulu’s most exciting cocoa-filled treats — with some help from the Oompa Loom-pas, of course! It’s a fabulous adventure to go on because chocolate has developed a special significance here…

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December 29, 2015

The Tastiest Mix of Old and New

While Lydell Leong embraces the challenge of crafting alluring new menu items as chef de cuisine at 3660 on the Rise, he also realizes that diners appreciate the time-tested classics that have elevated the dining experience for the past quarter century. Leong and the culinary wizards that make up 3660 on the Rise’s heart-of-the-house team…

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October 25, 2015

Chef’s passion, limitless cuisine

Chef de Cuisine Lydell Leong is one of those creative geniuses that dispels anything close to pretentiousness, even as 3660 On The Rise off of Waialae has maintained a high-class reputation for fine dining. Chef Lydell describes Masago Arare Crusted Fillet of Scottish Salmon ($29.75) with passionate detail and vigorous hand gestures, riling up Dining…

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