3660 On the Rise
Butter Me Up With Butterfish
Do you want to win me over big time? Well, the way to my heart is through food (surprise, surprise!) — you name it, I love it. Pasta? Most definitely. Steak? Pass me the steak knife. Salad? Sure, I like to be healthy. Cake? Need you even ask? And ice cream? Now, I live for…
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Welcome Back to Reality With Watercress
Happy Sunday, Ono readers! I just returned from a fantastic vacation in New York City full of Broadway shows (Kinky Boots and The Book of Mormon were my favorites), shopping, sightseeing … and, oh, did I mention eating as if there was no tomorrow? Well, yeah, that too — obviously! I loved being back in…
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3660 Gives Rise to Mouthwatering Eats
3660 On The Rise features an eclectic array of dishes with flavor so mouthwatering, you’ll be planning your next visit before you’ve even left. Begin your gastronomical adventure with Garlic Lemongrass Braised Veal Cheek ($12.95). Don’t let the size of the dish fool you. “It looks small, but it is actually very filling as far…
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3660 On The Rise
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience. This week, Dining Out gets the inside scoops from 3660 on the Rise chef…
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3660 On the Rise
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: TOMATO AND MOZZARELLA SALAD ($12) There’s more to the Tomato and Mozzarella Salad at 3660 on the Rise than meets the eye. This relatively new starter made its debut on the restaurant’s menu about four months ago, and according to chef de cuisine Lydell Leong, this healthy…
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Rise Above the Rest at 3660
Talking pupus with chef de cuisine Lydell Leong of 3660 on the Rise is always an entertaining and informative way to better understand the art and science of fine food preparation. Leong is an expert at pulling off the flavorful and visually-appealing dishes customers have come to expect. He’s even smart enough to listen to…
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3660 on the Rise Gives Way to Sweet Nothings
There’s a little sweet tooth in all of us, and 3660 on the Rise has the perfect sweet ending to any meal, whether you’re a bread pudding purist or an ice cream fanatic. Chef de cuisine Lydell Leong shares three signature desserts that have been on the menu since the restaurant’s inception. “These are our…
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Michael Paulo
The exquisite sounds of jazz intermixed with the alluring flavors of Pacific Rim cuisine create the perfect marriage. So, let’s do the math: World-renowned saxophonist Michael Paulo plus one of Hawaii’s premier restaurants, 3660 on the Rise, equates to this week’s truly unforgettable Dining with the Stars experience. We were lucky enough to snag local…
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3660 Rises Above the Rest With Its Pacific Rim Perfection
Even if you have dined at 3660 On The Rise within the last few months, you’re about due for a repeat visit. Not only does the Kaimuki restaurant offer the best in Pacific Rim cuisine and an intimate, relaxing setting, but it also is constantly creating new dishes. Its newest batch of menu items are…
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3660 on the Rise
Known for its Pacific Rim cuisine, 3660 on the Rise presents its patrons with exemplary fare. Most recently, celebrity chef Russell Siu held a cooking class with food enthusiasts on the premises. Together they created Salmon Carpaccio with Arugula and Shaved Fennel; Fire Roasted Breast of Chicken with Monterey Jack Cheese and House Made Salsa;…
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