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3660 On the Rise

Going All Out With Surf And Turf

Many of us try to stick to health-conscious diets in general, making an effort to eat well throughout the week, but on those special occasions when we get to go out for a nice meal, let’s face it — nobody wants to be stuck ordering from the salad section of the menu alone. Dining out…

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March 19, 2017

Treat yourself to three courses of heaven

After serving locals and tourists for more than two decades, 3660 on the Rise continues to climb its way to the top of culinary perfection. With a menu inspired by Euro-Island cuisine, and an award-winning wine selection, guests are guaranteed to leave satisfied and look forward to their next visit. The restaurant is located on…

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February 12, 2017

A Tasty Legacy

Growing up, Russell Siu saw the way that his grandparents cooked. His grandfather, who had moved to Hawaii from China, had grown up without a refrigerator, so he became accustomed to getting fresh ingredients daily — whatever was available at the markets in Chinatown. And his grandmother, who had grown up here, often prepared local…

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December 11, 2016

Menu Offerings Rise To The Occasion

As the culinary craftspeople at 3660 on the Rise update the restaurant’s popular menu in time for the new year, the process revolves around rejuvenation rather that reinvention. Chef de cuisine Lydell Leong embraces the challenge of composing alluring new menu items and “breathing fresh air into time-tested concepts” at 3660 on the Rise, and…

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November 20, 2016 ,

My Main Squeeze

About a month ago, my coworker brought in a basket overflowing with fresh calamansi from her mom’s tree in Wahiawa, and ever since I’ve been on a diehard, Vitamin C-charged citrus kick, dipping into much more than my fair share of the juicy little gems. It’s so easy to become obsessed with all things citrus,…

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October 9, 2016

Spoil Your Sweet Tooth

There may be a lot of restaurants that serve Pacific Rim cuisine, but 3660 on the Rise has managed to establish itself as a permanent fixture for nearly 30 years. With a menu that features innovative creations by chef Russell Siu and chef de cuisine Lydell Leong, 3660 offers dishes that combine both European and…

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September 4, 2016 ,

Crustacean Cravings

If you’re cruising through the North Shore with your windows down, you’ll probably catch a faint whiff of garlic swirling through the air, just as you drive past the row of shrimp trucks lining the street in Kahuku. The mesmerizing aroma is reminiscent of our favorite crustacean to devour here on Oahu, which we love…

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July 24, 2016

Exciting Updates In The Works

Positive changes are on the horizon for 3660 on the Rise. Not that it needed any, but the award-winning restaurant, serving Euro-island cuisine, is updating its menus for both its restaurant and banquets, and expects to release them in a couple of weeks. There also is the eatery’s 24th anniversary in September, which it plans…

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June 12, 2016

3660 On The Rise

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Fire Roasted Long Island Duck Breast ($31) Refined, eclectic cuisine has never looked or tasted better than it does at 3660 on the Rise. Since opening in 1992, the restaurant has been the go-to spot for anyone hankering to sink their teeth into upscale yet approachable Euro-Asian…

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Little Bundles Of Joy

We all know what happens when any baby enters the room: Everyone gathers around the newborn with googly eyes, singing praises in their best baby voice and gushing over the little one’s cuteness. Well, I love adorable wee ones as much as the next person, but I admit the bundles of joy that I get…

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