Tableside
Asian Mix
At Asian Mix it’s easy to enjoy a restaurant-quality meal on the go or on the spot. Owner Daniel Leung listens to his customers and offers up new menu items to please everyone. Customers can order and go in a matter of minutes either by building their own plate with a choice of side and…
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Tropics Bar & Grill
Renowned for its picturesque Diamond Head view, Tropics Bar & Grill features island fare that’s not only tasty, but also healthy and locally grown. Locally-sourced ingredients mean truly fresh ingredients, so it makes sense to chef Kapo Kealoha to use them to the fullest. Local ingredients include fish (never frozen), tomatoes, and most other veggies…
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Asahi Grill
Local, island-style fare bursting with Asian flair is the foundation of the menu at Asahi Grill. While the famous oxtail soup is the most popular of the local eats — with its fall-off-the-bone meat and flavorful broth — there is something on the menu for everyone. Shrimp Tempura, Butterfish, Curry, Soft Shell Crab Salad and…
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Yakiniku Camellia Buffet
Be sure to visit Yakiniku Camellia Buffet Stadium Mall with a hearty appetite. The all-you-can-eat buffet boasts traditional Korean yakiniku meats and vegetables for grilling as well as fully prepared selections for both lunch and dinner. Kalbi (barbecue short ribs) remains a favorite with customers. The shoyu-based marinade includes papaya, which tenderizes the meat. Beef,…
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Lung Fung Chinese Restaurant
For more than 30 years, Lung Fung Chinese Restaurant has offered an extensive menu of Cantonese cuisine, and still manages to keep its menu current. In fact, Lung Fung creates at least one or two new menu items every month. For this month, try the new menu item Shanghai Rice Cake ($10.95). It is made…
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Don Day Yakiniku
At Don Day Yakiniku take hold of the tongs and grill away like a pro. A friendly wait staff is always there to help any first-timers. The traditional Korean tables feature sturdy curved grill tops, which soak up flavor from meats and vegetables, while letting fat drip down the sides; the outdoor seating alleviates any…
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Inferno’s Pizza
The kiawe wood-fired brick oven (lovingly dubbed “The Beast”) and freshly made dough from Italian flour make this pizza a slice above the rest. Topped with ingredients both local and imported, the result is a sweet, smoky crust with a crisp on the outside and a nice chew on the inside. At Inferno’s Wood Fire…
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Gyu-Kaku
Fire up your grill at Gyu-Kaku Japanese BBQ, known for its fun and delicious at-your-table yakiniku-style of dining. Gyu-Kaku perfectly blends traditional Japanese cooking with local tastes at prices you can afford. Those craving plenty of protein should aim for Meat Lovers Set ($10.95), which includes Kalbi Chuck Garlic, Yaki-Shabu Shio, Toro Beef Tare and…
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Max’s of Manila
Got the munchies? Max’s of Manila can satisfy your cravings. This premier establishment has been serving up authentic Filipino cuisine for the last 67 years. At Max’s, you can find Adobo, Kare-Kare, Pancit and, of course, its customer favorite: Max’s Fried Chicken. With more than 100 branches throughout the Philippines and the world, local diners…
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Ho Ho Chinese Cuisine
If you need to satsify a hunger for Chinese fare, head straight to Kapolei for the all-you-can-eat buffet at Ho Ho Chinese Cuisine. Enjoy a variety of options such as dim sum and Salmon with Black Bean Sauce, and then get back in line for some more. This is the perfect place for family and…
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