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Recipes

Pan-Seared Scallop with Lobster Reduction and Linguini Zucchini
Fresh Manila Clams with Black Bean Sauce
Onaga with Spinach Risotto
Pan-Seared Salmon with Coconut Ginger Rice and Pineapple Salsa
Saute Shrimp with Mano Mojito Served with Sweet Mashed Potato, Coconut Milk
Butternut Squash & Lobster Bisque with Crispy Seafood Dumpling
Pan-seared Shrimp with Penne Pasta Macadamia Nut Pesto
Mahi Mahi & Chutney
Shoyu Chicken with Stir-fried Sugar Snap Peas
Mami's Roast Pork and Black Bean