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Recipes

November 6 - 12, 2011

Aloun Farms Sweet Onion Soup

Serves 4 Ingredients: 2 tablespoons unsalted butter 4 extra large Aloun Farms sweet onions 1/3 cup dry sherry (or 1/4 cup brandy) 6 cups beef broth 4 sprigs fresh thyme, tied with kitchen twine 1 bay leaf salt and pepper to taste 4 pieces small baguette, cut 1/2-inch thick 8 ounces shredded Gruyere cheese (about…

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October 30 - November 5, 2011

Gravlax Salmon Roulade with Crab Mousse Garnished Tobiko Caviar & Fresh Dill

Serves 10 Ingredients: 3 pounds of salmon filet (remove skin and bones) 3 tablespoons freshly chopped dill 6 tablespoons sugar 3 tablespoons salt 2 tablespoons grated lemon zest Ingredients for crab mousse 1/2 pound crab meat 2/3 cup cream cheese 1/2 cup Mayonnaise 1 tablespoon chopped celery 1 tablespoon chopped onion 1 tablespoon chopped chive…

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October 23 - 29, 2011

Poached Pear Melba Napoleon in a Puff Pastry

Serves 8 Ingredients: 1 sheet puff pastry, cut into a circle, 3-inch diameter, 8 pieces. 4 pieces of fresh pear, not too ripe 1 cinnamon stick 6 cloves 2 cups water 1 cup sugar pinch salt 1 cup fresh raspberry 1 cup guava juice concentrate 8 scoops vanilla ice cream Preparation: Preheat oven to 350-375…

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October 16 - 22, 2011

Pan-Seared Soy Salmon With Wakame Salad

(As presented by Chef Charlie Chintam of Kalihi Corner Take Out and Grill) Ingredients 2 6-ounce pieces marinated salmon fillet 1/2 cup soy sauce 2 teaspoons mirin 2 teaspoons sake 2 tablespoons sugar salt and pepper, to taste Combine all ingredients and marinate salmon fillet for at least 1 hour. Wakame Salad 1/4 cup wakame…

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October 9 - 15, 2011

Mahi Mahi with Fresh Chutney

Recipe courtesy of Ruth’s Chris Steak House Serves 4 Ingredients: 10 ounces fresh mahi mahi fillet 1 ounce olive oil salt and pepper, to taste Preparation: Add olive oil in hot saute pan and sear mahi mahi on both sides. Finish in 350-degree oven for approximately 6-8 minutes. Chutney Ingredients: 3 ounces finely diced Maui…

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October 2 - 8, 2011

Gravlax Salmon Roulade with Crab Mousse Garnished Tobiko Caviar & Fresh Dill

Serves 10 Ingredients: 1 filet of salmon, about 3 pounds. Skin and remove pin bones 3 tablespoons chopped fresh dill 6 tablespoons sugar 3 tablespoons salt 2 tablespoons grated lemon zest Ingredients for crab mousse: 1/2 pound crab meat 2/3 cup cream cheese 1/2 cup mayonnaise 1 tablespoon chopped celery 1 tablespoon chopped onion 1…

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September 25 - October 1, 2011

Mongolian Style Lamb Chops with Brandy Demiglace

Serves 4 Ingredients: 2 racks of lamb, cut into double chops 3 tablespoons chopped green onion (prefer the white part) 1 tablespoon whiskey 1 tablespoon sesame oil 1 tablespoon toasted sesame seeds 1 1/2 tablespoons hoisin sauce Pinch black pepper 4 cups mashed potatoes 4 cups sauteed vegetables Preparation: Cut and trim fat from the…

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September 18 - 24, 2011

Dried Scallop and Egg White Fried Rice

Serves 2 Ingredients: 1 cup dried scallops 3 tablespoons vegetable oil 1/2 cup pancetta or ham, diced 1/2 tablespoon chopped garlic 2 egg whites 4 cups cooked rice 1/2 tablespoon sugar 2 tablespoons Chinese Thin Soy sauce or Aloha Shoyu large pinch ground black or white pepper 2 tablespoons chopped green onions Preparation: Soak dry…

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September 11 - 17, 2011

Pan-Seared Sea Bass with Citrus Beurre Blanc and Carrot Linguini

Serves 4 Ingredients: 2 pieces sea bass filet, 7-8 ounce portion 2 tablespoons vegetable oil 2 tablespoons butter 1 large zucchini strip (linguini shaped with shredder or Mandarin) 1 large carrot strip (linguini shaped) pinch of chopped garlic and shallot salt and pepper to taste 1/2 cup of Citrus Beurre Blanc sauce Preparation: In hot…

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September 4 - 10, 2011

Coconut Milk Poached Kona Lobster with Carrot Puree

Ingredients: 2 16- to 20- ounce Kona Lobsters 2/3 quart chicken stock 2/3 quart coconut milk (can) 1/2 tablespoon butter 4 stalks lemongrass, cut 1 inch long 2 cups carrot, peeled and cut 1 inch long 4 garlic cloves 4 shallot cloves 3 bay leaves 1 onion cut into 8 pieces 1/2 tablespoon sugar salt…

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