Khan Skewer Restaurant is named after Mongol warrior and ruler Genghis Khan, who was storied to feed his hungry soldiers spicy skewers cooked over an open fire. After more than a year of operation, Khan Skewer is gaining the reputation…
With everything from barbecue favorites cooked at one’s table to auction-fresh seafood, fresh sashimi, poke and much more, guests at McCully Buffet can help families forge new traditions over fresh flavors. Whether diners select their favorite sushi varieties, Korean barbecue…
After a two-month remodel, Genki Sushi’s Waikele location is now open — with a new mouthwatering menu and updated appearance. Its Waikele menu includes all of the Japan-founded eatery’s staple dishes, like nigiri, sushi rolls, bowls and sashimi — all…
Moke’s Bread & Breakfast continues to amaze local diners and visitors alike with its ono brunch selections served in a casual, comfortable environment. With locations in Kaimuki and Kailua, guests can get their Moke’s fix whether they’re in town or…
Island Popper owner Andrea Tournis-Vagenas has loved popcorn for as long as she can remember. “I was the designated popcorn maker in my house as a kid, which makes total sense now,” she chuckles, adding she would use her grandfather’s…
Podmore’s Full English Breakfast ($34) is an iconic brunch offering designed to “fill you up with homemade goodness and keep you going all day!” As the downtown Honolulu restaurant expands its dinner service to six nights a week, Monday through…
It’s Christmastime, and for many diners that means it’s time for Chinese food. Located in Ala Moana Center’s Hookipa Terrace, Jade Dynasty Seafood Restaurant offers elegant — and affordable — Asian-inspired dishes, making it the perfect place for family and…
Diners’ taste buds can travel across the Pacific without leaving the table as they take in the alluring aromas coupled with intriguing sights and sounds at STIX ASIA. Located in the lower level of Waikiki Shopping Plaza at 2250 Kalakaua…
For nearly 90 years, generations of diners have relied on Sekiya’s Restaurant & Delicatessen for local Japanese comfort food. Taisuke and Katsuko Sekiya first introduced the dining concept in 1935 at Sekiya’s Kaimuki Avenue locale, just mauka of Kaimuki High…
The typical American spends 128 minutes cooking their Thanksgiving feast, according to the U.S. Department of Agriculture. That’s a little over two hours of time that could be better spent with loved ones, rather than being confined to the kitchen.…