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Inside Feature

December 4, 2016

Whipping Up Sweet Holiday Treats

Just as painters transform canvas and sculptors mold clay and stone, the team at Cake Works incorporates quality ingredients, skilled craftsmanship and an endless supply of imagination in creating what amounts to stunning — yet edible — works of art. And, with Thanksgiving in the books, the holiday season is officially in full force. The…

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November 27, 2016

This Stollen Will Steal Your Heart

Walk into The Kahala Hotel & Resort and you immediately get a sense of hale, or home. Forrestgreen wreaths line the banister of the main staircase that descends alongside a wall of live plants, all of it decorated in sparkly Hawaiian-print bows, big candy canes and shiny holiday trinkets. Christmas trees decked in ornaments are…

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November 20, 2016

Meal Prep Service Makes It Easy To Eat Healthy

Local diners have enjoyed the GRYLT approach to crafting “good food that’s good for you,” and customers have recently come to know a new facet of the restaurant aimed at helping local families enjoy healthy and delicious choices in a flash. GRYLT continues to roll out its new Meal Prep service, which launched last month….

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November 13, 2016

Spice Up Thanksgiving With Fresh Tempura

The key to making good tempura is using quality oil and serving each piece as fresh as possible — going straight from the fryer to your plate to be eaten right away. That’s what sets Tempura Ichidai apart from any other tempura restaurant in Hawaii: You won’t find anything soggy and oily there. Each piece…

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November 6, 2016

Grab Turkey To Go At Pagoda

On Thanksgiving Day, many of us celebrate by going house to house, leaving our slippers piled up at the front door and bringing food served potluck-style. But for the host, organizing and cooking all that food can take forever. From the thawing and stuffing to roasting, the turkey alone can be a long process to…

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October 30, 2016

A ‘Home, Sweet Home’ for Foodies

With a seemingly endless supply of broths, sides and sauces, Sweet Home Cafe is the ideal hot-pot dining destination to enjoy great flavor combinations around the table with friends and family. The Taiwanese-style hot-pot restaurant opened its doors in 2008 and still resides in Moiliili on South King Street, across from Old Stadium Park. Sweet…

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October 23, 2016

Jazz Up Your Next Dining Experience

When it comes to offering a perfect destination for dining and drinks, Lewers Lounge hits all the right notes. Lewers Lounge, one of Halekulani’s stellar dining options along Waikiki’s iconic shoreline, is the ideal gathering place for early-evening or after-dinner drinks. The inviting setting features contemporary and classic cocktails, alluring appetizers, desserts and live entertainment…

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October 16, 2016

Where The Rule Is: Anything, Anytime

By offering classic dishes infused with fresh, local flavors around the clock, MAC 24/7 Restaurant & Bar adds gourmet flair to comfort food — it’s like what Mom makes, but edgier! Situated on Kuhio Avenue in the lobby level of the inviting Hilton Waikiki Beach Hotel, MAC 24/7 serves up “modern American cuisine” amid an…

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October 9, 2016

Little Village is Up with the Chicken

Little Village Noodle House may be well-known for its Honey Walnut Shrimp and noodle dishes, but owner and partner David Chang wants to remind customers that the Chinatown eatery is their one-stop shop for all poultry cravings as well. Whether you’re in the mood for Lemon Grass Chicken ($10.50) or Steamed Chicken with Choi Sum…

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October 2, 2016

Island Staple Celebrates Golden Anniversary

Francis and Charlie Higa opened the first Zippy’s Restaurant in the McCully area in 1966, launching a local tradition of serving Hawaii’s favorite food coupled with stellar customer service. On Oct. 17, Zippy’s Restaurants celebrates its 50th anniversary in the Islands, and local diners now have the option of frequenting 24 locations statewide, including restaurants…

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