Inside Feature
Summer Specials Heat Up
Tommy and Lien Dang have worked diligently for decades to bring delicious fare from their homeland to Hawaii’s people at affordable prices, and satisfied diners continue to reap the rewards. Pho My Lien serves up fresh and fulfilling Vietnamese cuisine to its constantly growing legion of loyal customers. The husband-and-wife duo have offered their popular…
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New Eagle Cafe Soars to New Heights
Back in 1960, patrons who flocked to Eagles Cafe in downtown Honolulu’s Blaisdell Hotel on Fort Street could sit down to a New York Cut Sirloin Steak with French Fries for just $2.25. While times have certainly changed over the 50-plus years since, diners can still find the same quality food and affordable prices at…
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Rediscover the Tastes of Waikiki
The curtains at the historic Waikiki 3 Theater have remained closed since the iconic building ceased operations more than a decade ago, but the show does indeed go on for fans of savory surf ‘n turf selections at Atlantis Seafood & Steak. Located conveniently on bustling Kalakaua Avenue amid a unique shopping destination, kamaaina can…
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Inferno’s Ignites Hawaii’s Passion for Pizza
With a large brick oven stoked with kiawe wood and its resulting sweet, smoky aroma ready and rearing to go, Inferno’s Wood Fire Pizza has ignited Hawaii’s hunger for quality pizza pies. Each pizza at Inferno’s is hand-crafted and prepared with the finest, freshest ingredients, and baked to crispy perfection at 800 degrees in the…
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Taste the Splendor of Canton’s Fresh, Flavorful Cuisine
With more than 180 menu items to choose from and a clean, warm atmosphere inviting guests to dine in comfort, Canton Seafood Restaurant sets the tone for a flavorful experience. After initially opening in Chinatown nine years ago, the restaurant currently resides at 923 Keeaumoku St. Manager Peng Gong explains that the Cantonese cuisine emanates…
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Kai Market Brings Fantastic Local Fare to Fruition
With fresh, locally grown products headlining an eclectic mix of cuisine, Kai Market serves up a vast array of ethnic dishes mirroring those served regularly throughout Hawaii’s rich plantation culture. Located on the ground level of Sheraton Waikiki Hotel, Kai Market offers up pristine views of Waikiki Beach, Diamond Head and the resort’s new “infinity…
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No Monkey Business at Chinpei
While a cartoon chimpanzee serves as the playful mascot adorning the logo above Chinpei Ramen’s entrance, owner and chef Yoshi Hashigami definitely is not monkeying around when it comes to providing flavorful, authentic Japanese cuisine. Hashigami opened Chinpei Ramen in Moiliili on South King Street five years ago with a simple menu featuring a mere…
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Reel in Freshness, Flavor for the Masses
With fresh ingredients and gourmet preparation techniques playing prominent roles in each dish, Blue Water Shrimp & Seafood continues to satisfy customers with a wide variety of delicious surf and turf options. Blue Water Shrimp & Seafood is conveniently located at the corner of Kapahulu and Kaimuki avenues, across the street from Crane Park and…
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Catering to Grads & Families
As graduation season shifts into gear, and proud students and their families celebrate the monumental accomplishment, A Catered Experience is poised to take the stress and hassle out of planning the perfect celebration. Along with the perennial food favorites and merriment delivered at graduation parties, these special events also are known to evoke moments of…
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Korean Barbecue is in Full Bloom
After 14 years of running Korean Hibiscus BBQ in Aina Haina, the husband-and-wife team of Raymond and Shirley Kodani decided to take some time off to spend with family, including their young grandchildren. However, customers are pleased to learn that the co-owners are back in business after reopening their popular Korean food takeout restaurant 4.2…
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