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Inside Feature

April 12, 2015

Say ‘Yes’ to Tax Relief

While rapidly approaching tax deadlines may have some stressed about filing their returns on time, Zippy’s is featuring a special giveaway geared toward providing diners with much-appreciated monetary relief. Zippy’s, the reigning winner of Star-Advertiser‘s annual Hawaii’s Best People’s Choice Awards for “Best Family Dining,” “Best Late-Night Eatery” and “Best Bento” categories, continues to offer…

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April 5, 2015

Makai Tasting Menu Hits the High Notes

Like a finely tuned orchestra, Japengo’s popular Makai Tasting Menu is crafted to produce a crescendo of flavor, as the seafood symphony brings forth some of the best fare Hawaii’s waters have to offer. By working with local fisheries, farmers, dairies and ranchers, Japengo has elevated the notion of crafting sustainable Hawaii regional cuisine, taking…

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March 29, 2015

A ‘Rib-licious’ Haven for Carnivores

For more than three decades, Tony Roma’s has served multiple generations of Hawaii’s families in its comfortable, casual setting, while serving up signature cuisine, including unforgettable ribs, steaks and seafood. Tony Roma’s also strives to provide stellar service and a fun atmosphere, which along with the popular cuisine, elevate the dining experience. The restaurant, with…

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March 23, 2015

Comfort Cuisine That’s Lips-Mac’n Good

In the lobby of renowned Waikiki Beach Hotel, MAC 24/7 daily delivers a myriad of meals more than worthy of its moniker. A clever acronym for “Modern American Cooking,” the fare found at this Waikiki eatery may as well stand for Modern American Comfort, as the selections are inspired by time-honored comfort food classics —…

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March 15, 2015

The Garden of Eatin’

For those craving stellar Korean entrees and delicious yakiniku combinations prepared fresh at the table, Seoul Garden Yakiniku serves up nothing but the best meats and vegetables within an inviting, relaxed environment. For more than 10 years, Seoul Garden Yakiniku’s convenient Kapiolani Boulevard locale has dished out delicious Korean and yakiniku-style cuisine for lunch, dinner…

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March 8, 2015

St. Patty’s Day Specials Worth a Pot of Gold

Every year on March 17, the Irish and the Irish-at-heart across the world gather to celebrate St. Patrick’s Day. The holiday, which first began simply as a religious day of feasting in honor of the patron saint of Ireland, now has become an international feting of all things Irish, marked by a plethora of parades,…

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March 1, 2015

Introducing Freshness to Fast Food

Nearly half a century after Kozo Sushi first opened its doors in Osaka, Japan, the restaurant continues to roll out favorites, as its fresh approach to fast food satiates diners in their pursuit of stellar sushi. Kozo Sushi has grown throughout the island with five convenient locations, including at Kahala Mall, and as Kozo Sushi…

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February 22, 2015

Pacific Rim Flavors Converge at Asian Mix

Hawaii is recognized as a unique melting pot of cultures and cuisines, and as diners at Asian Mix can attest, a multitude of tastes and flavors from around the Pacific Rim are similarly blended to craft delicious fare infused with local essences. Situated conveniently at the corner of Beretania and Piikoi streets on the ground…

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February 15, 2015

Welcome to ‘The Breakfast Club’

The yellow signage of Eggs ‘n Things is ubiquitous in Honolulu for locals and tourists alike. During its 40 years of operation, the island business has expanded from its humble beginnings to embrace three locations in Honolulu, a retail line and partner restaurants in Japan. Despite growing in size and refining its menu to suit…

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February 8, 2015

An Invitation to Dine at the King’s Table

Conveniently located in Windward City Shopping Center, Cajun King Kaneohe marks the popular eatery’s second dine-in establishment. Open since September, the restaurant is enjoying a warm reception among patrons on the windward side of the rock. When asked how he would best describe the type of cuisine offered at Cajun King, manager Jin Chen explains…

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