Sign up for news and special offers from Dining Out

Inside Feature

March 26, 2017

Treating Administrative Professionals To A Flavorful Meal

Pomaikai Ballrooms serves as the ideal setting for the perfect Administrative Professionals Day, as a bounty of delicious offerings and entertainment will help attendees recognize the “most valuable players” in the office. Conveniently situated on the second floor of Dole Cannery in Iwilei, Pomaikai Ballrooms offers elegance and style, along with a warm, inviting atmosphere,…

Continue »
March 19, 2017

Cajun Fare, And Then Some

Cajun King in Kaimuki may be the go-to spot if you want a fresh seafood feast. But, according to manager Simon Chik, the restaurant offers a lot more than just straight-up Cajun cuisine. On the backside of the Cajun King menu, customers can see a variety of Asian-style specials that are perfect for pairing with…

Continue »

Chinese Veggies You’ll Crave

While Downtown Honolulu is a neighborhood that changes and evolves constantly, it’s comforting to know that Little Village Noodle House has been on Smith Street for the past 16 years, serving exceptionally delicious food that people keep coming back for. Walk by during a lunch break and you’ll see a diverse mix of customers, from…

Continue »
March 5, 2017

Oldie But Goodie

It’s the humble beginnings of Sekiya Restaurant Delicatessen that make it iconic. The eatery began in 1935, when two Japanese sisters, Taisuke and Katsuko Sekiya, opened their restaurant on School Street. The menu was simple: okazu, shave ice and ice cream. The restaurant may have moved around a bit since then — from School Street…

Continue »
February 26, 2017

New Eagle Flies High With Family Favorites

Continuing to serve up local-style comfort food at affordable prices, New Eagle Cafe remains a mainstay among multiple generations of hungry patrons. The popular dining destination is located in Nimitz Center, conveniently situated along Nimitz Highway in the heart of one of Honolulu’s bustling business and industrial districts. Owner Tae Im took over operations four…

Continue »
February 19, 2017

Where Quality Meets Convenience

After a busy holiday season and recent surge in business during Chinese New Year, the Asian Mix team led by owner Daniel Leung is showing no signs of slowing down anytime soon. And, while the restaurant sees a steady flow of customers, Asian Mix continues to bolster its reputation for serving up a multitude of…

Continue »
February 12, 2017

Bringing A Dim Sum Tea House Concept To Waikiki

Like a well-oiled machine, the creative culinary minds behind Yauatcha Waikiki have the Chinese dim sum tea house running on all cylinders in advance of the restaurant’s highly anticipated opening Wednesday, Feb. 15. Harmony, tranquility and peace play key roles in Yauatcha’s layout and decor. The 8,600 square-foot restaurant is located in the revamped International…

Continue »
February 5, 2017

Set Sail For A Refreshed Dining Experience

Since reopening and re-branding in November, 100 Sails Restaurant & Bar continues to impress kamaaina diners and visitors alike with its fresh island cuisine served up within an inviting atmosphere. Guests can settle in with family and friends amid the spacious revamped dining area, while setting sail on a memorable dining experience. Situated on the…

Continue »
January 29, 2017

All Aboard The Sushi Train

Genki Sushi continues to serve as an innovator in the culinary community after initially popularizing kaiten sushi — the popular Japanese offerings served on a revolving conveyor belt. With its beloved sushi delivery system and an expansive menu that includes daily and seasonal specials, Genki Sushi continues to take Japanese dining culture to new heights…

Continue »
January 22, 2017

Serving Up Quality, Convenience

Diners can discover their “Aja” moment at Aja Sushi & Bento by enjoying a host of menu items in a convenient, inviting setting within Ala Moana Center’s Makai Market Food Court. As its Korean meaning suggests, Aja’s customers are encouraged to “go for it” when selecting everything from pupus to lunches and combination plates. Patrons…

Continue »