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Inside Feature

February 22, 2015

Pacific Rim Flavors Converge at Asian Mix

Hawaii is recognized as a unique melting pot of cultures and cuisines, and as diners at Asian Mix can attest, a multitude of tastes and flavors from around the Pacific Rim are similarly blended to craft delicious fare infused with local essences. Situated conveniently at the corner of Beretania and Piikoi streets on the ground…

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February 15, 2015

Welcome to ‘The Breakfast Club’

The yellow signage of Eggs ‘n Things is ubiquitous in Honolulu for locals and tourists alike. During its 40 years of operation, the island business has expanded from its humble beginnings to embrace three locations in Honolulu, a retail line and partner restaurants in Japan. Despite growing in size and refining its menu to suit…

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February 8, 2015

An Invitation to Dine at the King’s Table

Conveniently located in Windward City Shopping Center, Cajun King Kaneohe marks the popular eatery’s second dine-in establishment. Open since September, the restaurant is enjoying a warm reception among patrons on the windward side of the rock. When asked how he would best describe the type of cuisine offered at Cajun King, manager Jin Chen explains…

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February 1, 2015

A Cafe that has Reason to Soar

While times and the cost of living in paradise have changed over the years, diners still can rely on New Eagle Cafe for their favorite local-style comfort food at affordable prices. Back in 1960, patrons who flocked to Eagles Cafe in downtown Honolulu’s Blais-dell Hotel on Fort Street could order up a New York-cut sirloin…

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January 25, 2015

Revamped Menu Elevates Dining Experience

While its menu selections incorporate some of the finest ingredients and preparation techniques coupled with an array of international influences, one doesn’t have to travel far to enjoy the elevated dining experience found at 3660 on the Rise. Chef de cuisine Lydell Leong recently revamped 3660′s menu, something the culinary wizard and his heart-of-the-house team…

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January 18, 2015

Come On, Get Happy!

Ever since its grand opening back in August 2001, Happy Days Chinese Restaurant on Waialae Avenue knows exactly what it takes to put a smile on your face, doing its part to ensure that your day is, indeed, a happy day. The establishment is synonymous with Hong Kong-style cuisine, and Hawaii’s dining community takes notice….

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January 11, 2015

Keeping it Simple, Scrumptious

When chef Brian Chan opened Scratch Kitchen & Bake Shop in July last year, his goal was to create a brunch concept with food that was both “something I’d like to eat but couldn’t find anywhere else” and crafted, appropriately, from scratch. Legions of loyal diners have discovered Chan’s take on home-style comfort food at…

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January 4, 2015

Camellia Buffet Cooks Up Family Feast

Just in time for the turning of the calendar and the ushering in of a new year, Camellia Buffet is adding yet another must-try buffet item with a host of superb sushi. The “thrill of the grill” keeps generations of diners flocking to Camellia Buffet as they have done for the last 30-plus years, and…

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December 28, 2014

A Fantasyland of Culinary Riches

Hawaii Prince Hotel Waikiki may be renowned for many things — having its own 27-hole golf course, for example — but one of the best is its unparalleled all-you-can-eat seafood buffet. The hotel offers a wide variety of restaurant offerings, including a lobby lounge, Japanese restaurant and poolside snack bar. Its third-story restaurant Prince Court…

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December 21, 2014

Diners Net a Fresh Catch

With fresh ingredients and gourmet preparation techniques playing prominent roles in each dish, Blue Water Shrimp & Seafood Market continues to amaze diners with a wide variety of delicious surf-and-turf selections. The restaurant made its debut at Ala Moana Center’s Makai Market Food Court in April under the direction of the same culinary team that…

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