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November 22, 2015

Dress Up Thanksgiving With Dreamy Desserts

Every month, Napoleon’s Bakery gives its loyal patrons a fresh flavor to dive into as the perfect supplement to its classically homey desserts. While each featured ingredient offers excitement, none is quite as festive as the prized pumpkin goodies that fill the bakery’s display cases during November. Ideal as everyday treats or the finishing touches…

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November 15, 2015

A Thanksgiving Feast You’ll Gobble Right Up

Rather than spending hours on end planning, prepping and executing your annual family gathering, imagine a Thanksgiving celebration where you simply can sit back, relax and embrace the spirit of the season with cherished loved ones. Well, Dining Out readers, the time has come to turn this dreamy image into reality, and Zippy’s Restaurants is…

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November 8, 2015

A Pacific Beach Holiday With All The Trimmings

Come Nov. 26 at Pacific Beach Hotel, the irresistible aroma of crispy, golden turkey and honey-glazed ham fresh from the oven will magically float through the air. The hotel will be bustling with holiday merriment, as its hard-working team hands out pre-ordered turkey packages to customers, while the culinary gurus at Oceanarium Restaurant, located just…

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November 1, 2015

Dash Of Convenience To Your Thanksgiving

This year, you owe it to yourself to forgo the endless planning, prep work and cooking involved in putting a grandiose Thanksgiving meal on the table, and allow one of Hawaii’s premier full-service catering companies to cater to your every holiday need. With nearly four decades of knowledge and know-how under its belt, A Catered…

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October 25, 2015

Take Your Thanksgiving Feast To Go

Hawaii Prince Hotel Waikiki is undoubtedly a first-rate resort to visitors from around the world, but it also is known as a premier dining destination for droves of locals who frequent its numerous restaurants. With a full program already lined up for Thanksgiving, the elegant hotel assures all its guests that it’s never too early…

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October 18, 2015

Winner, Winner, Fried Chicken Dinner!

AT MAX’S OF MANILA, “Chicken Love” is indeed all you need. Upon launching his own cafe in 1945, Maximo “Max” Gimenez could not have envisioned the global reach his cuisine enjoys seven decades later. Diners continue to flock to Max’s of Manila as the restaurant celebrates its 70th anniversary with a special can’t-miss “Chicken Blowout”…

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October 11, 2015

Pho My Lien’s Still Got It!

Fresh, simple, delicious and affordable represent the cornerstones of cuisine that continues to make Pho My Lien a consistent customer favorite. Restaurateurs Tommy Dang and Lien Bui have spent the last 16 years serving up delicious fare from their home-land of Vietnam at Pho My Lien, and satisfied diners reap the rewards via delectable dishes,…

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October 4, 2015

Sekiya’s Shines For 80 Years And Counting

As Sekiya’s Restaurant and Delicatessen celebrates its 80th anniversary, it has withstood the test of time, thanks to the Japanese fare, okazu favorites and local comfort foods it serves up, as well as the enduring family that has made it a special place for a long lineage of Hawaii’s families. Taisuke and Katsuko Sekiya started…

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September 27, 2015

A Hankering For Hung Won

Since taking over well-established Hung Won Seafood Restaurant a year and a half ago, Kevin Li and his uncles Guan Qiang Ruan and Ju Wei Ruan have become an unstoppable force in Canton-style dining. Customers from Kailua to Pearl City will travel to the Kaimuki eatery just to try its signature roasted meats, while other…

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September 20, 2015

Ray’s Fountain Of Youthful Eats

Anyone who meets Raymond Chau instantly will be struck by the chef’s youthful and friendly charm — so much so that you’d never believe he is almost 70 years old. At an age when his peers can be seen enjoying retirement and playing cards on River Street just outside his Chinatown Cultural Plaza restaurant, he’s…

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