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December 4, 2016

Raging Crab

When seafood lovers want to indulge, they head to Raging Crab where they can strap on a bib and dive into a hands-on feast of Dungeness crab, king crab, shrimp and more. The seafood-boil establishment is known for its Southern flair, adding Cajun seasonings to a wide range of mouthwatering cuisine. Sample an ocean’s worth…

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December 4, 2016

Kozo Sushi

As Hawaii’s reliable source for affordable sushi on the go, Kozo Sushi continues to please island diners via five locations around Oahu. With branches in Kahala Mall, Keeaumoku and King streets, Pearl City and Pearlridge, you’re never far from your next delectable sushi fix. Kozo offers an array of nigiri, sushi rolls, bentos, donburi, party…

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June 7, 2015

Hy’s Steak House

With its award-winning USDA prime beef and kiawe-broiled steaks, it’s easy to see why Hy’s Steak House is consistently chosen as a top-notch food destination. Its wide menu selection, nightly music and happy hour from 5 p.m. to 6:30 p.m. keep locals and travelers coming back to this elite eatery. Since opening in 1976, the…

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March 29, 2015

Fendu Boulangerie

In the heart of Manoa Valley, Fendu Boulangerie is a neighborhood bakery that’s become a gathering place for those craving everything from European-style confections, including pastries, oven-baked pizzas, sandwiches and soups. The bake shop opened its doors for business in 2009, and today, humble owner and baker Niel Koep continues to put smiles on patrons’…

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February 15, 2015

Wagyu beef: It’s what’s for dinner

One can’t make a trip to any local Oahu supermarket these days without being welcomed by the sight of a whole savory selection of Redondo’s brand name favorites in the meat aisle. Starting out as a relatively small food processing company in 1949, Redondo’s has seen great success, becoming a trusted household name for providing…

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January 18, 2015

The Sausage Link

In preparation for a local-style potluck, everyone knows that you must have Redondo’s hot dogs and sausages on the grocery list. The infamous red “dogs” fill up the grill just waiting to be eaten. They couldn’t cook fast enough though, for all the eager and expectant stomachs of Redondo veterans. And now, the company has…

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December 14, 2014

Wiener winner, sausage dinner

This holiday season, NH Foods of Japan and Redondo’s of Hawaii are making sure that kamaaina are up-to-date with the latest sausage trends by bringing the explosively “snap-licious” Schauessen to Hawaii. Traditional Redondo’s sausages are everywhere in Hawaii, appearing in lunchboxes and on restaurant tables all over the island. “Redondo’s is as iconic as the…

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November 23, 2014

Kakaako Kitchen

Gourmet local delights have gained mass appeal at Kakaako Kitchen in Ward Centre. The restaurant’s commitment to quality is apparent by its farm-to-table concept and its support of local farmers. “We want to highlight the farmers of Hawaii because they do hard work,” says chef Anthony Phillips. Explore the vast selection of dishes, such as…

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November 16, 2014

The Sausage Link

Morsels of smoky deliciousness Redondo’s Sausage is locally known for its island favorites and its arabiki sausage, but you may have noticed a new, German-style sausage bearing its brand on the shelves. Schauessen is the newest member of the Redondo’s lineup — an all-pork sausage that’s wildly popular in Japan, and has just recently been…

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November 9, 2014

Uncle Bobo’s

A trip to Oahu’s windward side isn’t complete without a visit to Uncle Bobo’s. Located in Kaaawa across from Swanzy Beach Park, the barbecue hot spot has been an island staple since it opened nearly a decade ago. “I spent a lot of time living in the South, so it made sense to focus on…

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