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Lung Fung Chinese Restaurant

We all have our standby, go-to dishes that never fail. But if your tired taste buds crave change, it’s time for something new. Lung Fung Chinese Restaurant is the place to go because manager Eddie Ma is always thinking of ways to make things new, something commendable for a restaurant that has been around for…

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April 8, 2013

Chinpei Ramen

Monkey see monkey do at Chinpei Ramen, who’s mascot is a monkey, and that means a round of ramen is in order. Choose from nearly 30 ramen options. Tan Men ($10.80 for a large), swimming with bean sprouts, green onions, Chinese cabbage and pork is among the most popular. But there is more to enjoy…

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March 24, 2013

Tsunami

Surfers know the Hawaiian scale of wave measurement: the actual wave height is almost twice as what’s quoted. At Tsunami, it’s no different. The flavors are maximized. “Before, we used to offer bar-style food,” Rick Shibasaki, manager of Tsunami explains. “Now we have a much more refined menu.” With chef Wade Ueoka at the helm…

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March 17, 2013

Crab City

Scuttle into Crab City before it closes at the end of the month for a finger-licking seafood feast. You can’t beat the taste of butter-infused lobster, Dungeness crab, king crab, snow crab, blue crab, crawfish or shrimp! Bring the whole family for a seafood picnic experience where you are encouraged to get messy and use…

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March 3, 2013

Ho Ho Chinese Cuisine

Renowned for its buffet and dim sum takeout, Ho Ho Chinese Cuisine serves delicious traditional Cantonese-style food. Take advantage of dine-in buffets featuring more than 30 different items, including Salt & Pepper Shrimp for lunch and Steamed Snow Crab for dinner. Dine-in hours are 10:30 a.m. to 9 p.m. Sunday through Thursday, and 10:30 a.m….

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February 10, 2013

Yakiniku Million

For the month of February, Yakiniku Million features a special lunch menu available daily from 11 a.m. to 2 p.m. that includes four satisfying dishes all for only $5.95 dine-in or $6.95 to go. The namesake special Million, served ice-cold, is a light, yet substantial buckwheat noodle soup. If you need some warmth, go for…

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February 3, 2013

Korean Hibiscus BBQ

For a meal to share with friends or your special someone this Valentine’s Day, stop by Korean Hibiscus BBQ for the delicious Bulgogi Pokum (barbecue beef and vegetables stir-fry). Bulgogi, marinated rib eye, is stir-fried with sweet potato noodles, onion, carrots and green onions and served on a bed of hapa rice, which is brown…

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January 27, 2013

Ichiriki

Have friends and family gather around the hot pot and enjoy a steamy, heart-warming meal at Ichiriki Japanese Nabe Restaurant. With locations in Aiea and Honolulu, Ichiriki specializes in the interactive dining experience known as hot pot cooking. Many different types of soups, from mild to spicy, will strike a cord with all. Appetizers such…

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January 27, 2013

Patisserie La Palme D’or

Patisserie La Palme D’or is synonymous with sweet satisfaction. Conveniently located in Ala Moana Center, La Palme D’or is known for its Japanese pastry concept — cakes, tarts and other treats presented in a dazzling array of flavors. It’s safe to say that these pastries are works of art, and many are created from the…

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January 20, 2013

Anytime Cafe

For a fresh start to your week, head over to Anytime Cafe and celebrate Green Mondays with a 10 percent discount on all vegetarian dishes. With so much to choose from on Anytime Cafe’s menu, it can be hard to make a decision, but on Green Mondays, the choice is simple. A meatless dish is…

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