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On the Menu

January 25, 2015

Hung Won’s Winning Recipe for Success

By offering a host of time-tested family recipes coupled with homemade sauces and authentic preparation techniques, Hung Won Seafood Restaurant continues to delight new and loyal customers in the heart of Kaimuki. Situated on Waialae Avenue, between 8th and 9th avenues, Hung Won Seafood Restaurant serves up delicious Cantonese-style cuisine in a clean, inviting setting….

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January 18, 2015

Spice Up Your Life

For those who love to cook, dining out is a luxury that allows one to avoid doing dishes and having to prep the food. For those who are less skilled in the kitchen, eating out can be hard on the wallet if made a habit. However, at Ichiriki Japanese Nabe Restaurant, both amateur chefs and…

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January 11, 2015

All Roads Lead to Shiro’s

While the new year just barely has begun, it may be difficult to find reprieve from the inconvenience of roadwork, the cold weather and the threat of illness. In the midst of construction along Kamehameha Highway is longtime local favorite Shiro’s Saimin Haven. Since 1969, this local favorite has been doing its part to feed…

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January 4, 2015

The best of both worlds at Formaggio

Formaggio Wine Bar is an adventure in opposites: Casual, yet classy; high-style delicious, yet affordable; adventurous, yet accessible. A perfect location for a date or ladies’ night out, this intimate wine bar indulges the senses and provides the perfect foil for great conversation. “A lot of married women come here for a night out,” says…

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December 28, 2014

A Fresh Beginning to 2015

As one of downtown Honolulu’s culinary crown jewels, The Mandalay serves as an oasis where customers can escape the hustle and bustle of the surrounding metropolis and enjoy fine Asian cuisine, including everything from Cantonese-inspired dishes to delectable dim sum. With two floors of dining space, the Alakea Street restaurant is adept to host all…

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December 21, 2014

A Top Taste of Vietnamese Dining

Tommy Dang and Lien Bui have worked diligently for decades to serve up delicious fare from their homeland of Vietnam at Pho My Lien. And satisfied diners continue to reap the rewards, as the delectable dishes offer incredible taste and value. Pho My Lien serves up fresh and fulfilling Vietnamese fare to its constantly growing…

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December 15, 2014

The Main Squeeze

Like the sought-after fruit for which it is named, YuZu Ala Moana serves up a unique and memorable culinary experience sure to have diners longing for another squeeze. Owner and chef Isamu Kubota opened YuZu Ala Moana three years ago at its convenient locale on the first floor of Ala Moana Hotel’s Kona Tower. Kubota…

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December 7, 2014

Get Into the Mix

There appears to be a mystery around town. Asian Mix on South Beretania Street is mixing things up with stellar fare that can be missed if not on the lookout. Are shenanigans at play? Has the Illuminati infiltrated Honolulu’s restaurant scene? Probably not. While it is true that Singapore Style Rice Noodles ($7.95) is not…

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November 30, 2014

A Million New Tastes of Asian Fusion

Palates will prosper as Million Restaurant shovels out more bang for your buck. The Sheridan Street eatery is no-holds-barred when it comes to serving the most authentic Korean cuisine, and recently has stepped up its game with a myriad of new dishes. Having established a loyal fan base throughout its more than 20 years in…

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November 23, 2014

Specials Galore at Tony Roma’s

While the holidays typically evoke feelings of joy, togetherness and the spirit of giving, such festivities can sometimes mean paying top dollar for a meal with friends and family. From baby back ribs to mouthwatering steaks, Tony Roma’s invites all for a dining experience designed to leave both the stomach and wallet full. “This season,…

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