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On the Menu

You’ll Want to be Served at this ‘Court’

In this day and age, hearing that one is being “taken to court” is a declaration normally met with an ominous sense of doom, elevated blood pressure and sheer panic. But when Dining Out got the call informing us of our own upcoming day at court — Prince Court, that is — we couldn’t have…

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June 21, 2015

Catering to the Hungry Crowd

LONG KNOWN AS THE GO-TO SPOT for heart-soothing neighborhood comfort food that somehow finds that perfect balance between authentic Japanese inspiration and unique Hawaiian flair, Sekiya’s Restaurant and Delicatessen doles out steaming bowls of goodness alongside affordably delicious okazu offerings that simply hit the spot. When dining at the family-friendly eatery, which has been a…

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Feasting All Night Long

It’s 2 a.m. and the bars are closing. You and your friends had a blast dancing all night — but now the only thing on everyone’s mind is where they’re going to grub. What’s better than going on the hunt for late-night comfort food to hit the spot? Amid all the cravings for nachos, pizza…

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June 7, 2015

Keeping it Simple, Delicious

Sometimes there are days when cooking a meal feels like a chore. We’ve all had those days, whether it is from a long day at work or a lazy Sunday morning, where we don’t want to make even the simplest of food — not even a peanut butter and jelly sandwich. The solution: go out…

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May 31, 2015

Plumeria’s Strong Current of Island Cuisine

Tucked away from the hustle and bustle of Waikiki, The Kahala Hotel & Resort’s Plumeria Beach House is the epitome of tranquility and peace, lending stunning views of the ocean. The open-air restaurant serves breakfast, lunch and dinner, catering to the expansive palates of the hotel’s guests. “We like to cater to all guests by…

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May 26, 2015

Popular Menu Helps L&L Grow

As it continues expanding to keep up with customer demand, L&L Hawaiian Barbecue serves up local favorites — including healthier options — both in the 50th State and around the globe. The ever-evolving restaurant chain has flourished throughout its nearly 40-year history, and now includes approximately 60 Hawaii franchises, restaurants in multiple states along the…

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May 19, 2015

Add some spice to your seafood routine

For nearly two years, Cajun King has made a name for itself as one of the go-to spots for locals to enjoy amazing, finger-lickin’-good seafood — so much so that Kaneohe became home to a second Cajun King location just this past September. Now, more locals can get down and dirty while eating with their…

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May 10, 2015

Pizza’s never been so healthy, savory

Pizza: it comes in many different shapes and sizes. From an impressive array of crust types — thin, deep dish, stuffed, pretzel, hand tossed — to a seemingly never-ending list of toppings, cheeses and sauces, pizza is a staple in the culinary arena. No person is left behind when it comes to pies, and at…

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Where Stellar Steak, Service Reside

With the goal to be known as the best steakhouse in the world, Morton’s The Steakhouse serves up top-notch cuisine and unsurpassed customer service in an inviting atmosphere. These efforts go toward providing guests with an incredible dining experience. General manager Zyron Schoniwitz and restaurant manager Ryan Hisatake — a Kaneohe resident who was recently…

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April 27, 2015

Families find it all at Camellia Buffet

Camellia Buffet continues to attract generations of diners as the “thrill of the grill” satiates appetites of any size. The popular establishment has pleased patrons of all ages over the last three decades by serving up quality Korean-influenced cuisine prepared yakiniku style. “If you have a big appetite, you’ll get your money’s worth,” says manager…

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