Off the Menu
Bay View Grill Shoots to Thrill
Whether one stops in after an enjoyable round of golf, or simply swings by for breakfast or lunch with friends and family, Bay View Grill hits a hole in one for customers every time. Bay View Grill overlooks Kaneohe Bay and the beautiful yet challenging Bay View Golf Course, a par-60 executive course that features…
Continue »Grab a Slice of Boston’s Greatness
After 19 years, Boston’s North End Pizza Bakery continues to serve as Hawaii’s original home of the 19-inch, three-pound pizza in the heart of Kailua. President Mike Bianchi built the pizzeria two decades ago on the “three pillars” of quality, quantity and price, and the same values serve as the foundation of the business today….
Continue »An Un-Pho-Gettable Experience Awaits
With great-tasting food and stellar customer service served up at every visit, customers at Pho Mai Han are continually bowled over by the enjoyable experience coupled with flavorful pho and Vietnamese-inspired fare. Pho Mai Han opened its doors last June in Waipahu’s Westgate Center, and in the months since, diners have enjoyed innovative offerings that…
Continue »Home of “Won-of-a-Kind” Grinds
After developing a love for easy-to-make french fries and other tasty comfort food as a youngster, Paul Park decided to offer diners the same experience via his “Won of a Kind” fried won ton poppers. Park opened Paul’s Poppers three years ago at its convenient North King Street location near Honolulu Community College and Costco…
Continue »Hightail it to Hy’s for April Menu
Tax season, by its very nature, inhabits a gloomy segment of the calendar. Filing deadlines and changing tax laws can deter even the most optimistic diner from enjoying a night out. That’s a shame because there are deals to be found and it doesn’t take much effort. One such affordable option is Hy’s Steak House’s…
Continue »“Mistah Saimin’s” Lasting Legacy
The man behind the magic of Shiro’s Saimin restaurants, owner and founder Franz Shiro Matsuo, lived life to the fullest and did not look back. Matsuo, otherwise known as “Mistah Saimin,” died May 3. He was 93. Although his smiling face and bubbly personality that would always grace the Waimalu restaurant will be dearly missed,…
Continue »Swim in a Sea of Flavor
Located beachfront in the Outrigger Reef Hotel, Ocean House presents patrons from across the world with spectacular cuisine and pristine oceanfront views as they dine on the shores of beautiful Waikiki. “We want our guests to feel at home here,” says dinner manager Chris Cole. “We have a variety of amazing items on the menu.”…
Continue »Sweet Fendu Classics
Fendu Boulangerie breaks the mold when it comes to your typical breakfast pastries. Owner and chef Niel Koep deemed it necessary to offer high quality baked goods to his patrons when he opened his bakery in Manoa Marketplace in March 2009. “We’ve been busier than ever, the holidays were crazy for us. It’s nice to…
Continue »La Palme D’or Perfection
When your sweet tooth gets the best of you, Patisserie La Palme D’or is your answer for all the sweeter things in life. Located in Ala Moana Center, this upscale pastry shop opened its doors in 2006 under the direction of owner Hiromi Tanaka and head pastry chef Akiko Kimura. Together they’ve been able to…
Continue »As Good As Gold
All your Chinese food favorites abound at Golden Duck Restaurant. Originally located near Aloha Stadium, then on McCully Street, the eatery opened in Kahala a year ago, in addition to its South King Street locale. The locally adored eatery offers it all, from a simple meal out with friends or family, to catering for an…
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