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Chew On This

September 14, 2014

New delights you’ll fall for at Hy’s

Here in Hawaii, although we may not feel the physical effects of the changing seasons as noticeably as our Mainland counterparts, there are certainly other ways in which we commemorate the year’s progression. At Hy’s Steakhouse, where diners have enjoyed some of the country’s finest quality steaks and seafood dishes for decades, customers can look…

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Chinese classics can do no wrong

Here in the Islands, fusion cuisine is no rare sighting. Our knack for gastronomy and willingness to try new things make it easy for different countries to join forces and form a palatable menu. Sometimes as diners though, we hunger for the classics, a meal so authentic it immediately takes you to a specific land,…

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August 31, 2014

Kicking off football season in a ‘Big’ way

With kids back in school and summer vacation but a mere memory, the start to another glorious football season is right around the corner. To prepare for the impending festivities, local favorite Big City Diner invites all to enjoy the game with some of the tastiest grinds on Oahu. “Around this time of year, we…

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Something for everyone

We all know that deciding where to eat can be a real struggle. Mom and Dad want Chinese food, but the kids are craving Japanese. “It’s a situation all too familiar to many families, which is why we decided to open up a restaurant that could satisfy a variety of tastes,” says Tiffany Ko, owner…

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Where the locals go for Chinese fare

Although Waikiki may be stereotyped as a tourist attraction, many hidden gems in the bustling area have become a haven for both visitors and locals alike. Case in point: Seafood Village. Tucked away in Hyatt Regency Waikiki Resort and Spa, this Cantonese-style restaurant brings some of China’s most authentic and appetizing dishes to the island….

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August 10, 2014

Chow down with Camellia

As one of the area’s most frequented all-you-can-eat buffets, Camellia Buffet has always insisted on cooking Korean cuisine the traditional way. “We try to keep everything as authentic as possible, using recipes that have been passed on for generations,” says floor manager Kelly Park. With almost 30 successful years behind its operation, the restaurant continues…

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August 3, 2014

Out to lunch at Anytime Café

Sometimes, deciding what to eat for lunch feels like the most difficult choice to make. For the hungry and indecisive, Anytime Café offers a tasty means to a satisfying end with its newest line-up of lunch specials served daily from 10 a.m. to 5 p.m. “Ever since we launched our original set of lunch specials,…

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July 27, 2014

Get your grill on

Nothing says summer quite like the aromatic, smoky char of well-seasoned meat. Such an inviting scene is common at Asahi Grill on Ward Avenue, where locals have been feasting with friends and family for years. “It’s all about cooking with love here,” says manager Victoria Sayno, who has been with the eatery for almost 25…

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July 20, 2014

Shiro’s legacy lives on

For a restaurant, there is perhaps nothing more rewarding than the sight of customers leaning back in satisfaction after ravaging their plates down to the very last morsel. Such is often the case at Shiro’s Saimin Haven, where saimin and local favorites of the highest quality dominate the menu. Founded by “Mistah Saimin,” Franz Shiro…

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July 13, 2014

Love at first popping bite

Before opening Paul’s Poppers, owner Paul Park spent much of his time apprenticing at Sav-Mor Coffee Shop, then owned by the late Robert Joseph Luke. “I remember visiting Grandpa Joe and being completely mesmerized by how good his crispy pork wontons were,” Park recalls. “After his passing, I made it my goal to recreate that…

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