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Chew On This

October 19, 2014

Shiro’s recipes stand the test of time

After nearly five decades in operation, Shiro’s Saimin Haven boasts a menu that reads unlike any other. With nearly 70 different types of saimin alone, the eatery offers truly endless options of local favorites. Founded by the late Franz Shiro Matsuo, known by locals simply as “Mistah Saimin,” Shiro’s invites all to try the classics…

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October 12, 2014

To sushi and beyond at Genki

Got sushi on the brain? Genki Sushi has you covered. And, with more than 13 locations across the island and 200 different items on the menu, the popular chain offers so much more than its name implies. “We take a lot of pride in the dishes we put out, and a big part of that…

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October 5, 2014

Bite-size delights pay homage to the Islands

While Hawaii may do its fair share of importing ingredients from far away places, the archipelago state does boast an impressive flavor profile of its own. Unique, tropical fruits and exotic ingredients are widespread, from high-end to hole-in-the-wall restaurants. So, of course, it was exciting when Hokulani Bake Shop released its newest creation Okinawan Sweet…

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September 28, 2014

Seoul Garden unveils buffet trifecta

Whoever said “less is more” probably has never tried Korean-style yakiniku before — certainly not at Seoul Garden Yakiniku, where copious amounts of beef, pork and chicken, seasoned to perfection, grill all day long. So, it comes as no surprise that diners are thrilled, as the restaurant’s owner Yun Hee Im added three new yakiniku…

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September 21, 2014

Not your average cafe

Back in the day, coffee shops were a pretty simple operation, with menus consisting of little more than a handful of caffeinated drinks and some pastry goods. So when Kissaten Coffee Bar, whose name means “coffee shop” in Japanese, opened four years ago in Honolulu, the upscale eatery took Oahu’s dining scene by storm. “In…

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September 14, 2014

New delights you’ll fall for at Hy’s

Here in Hawaii, although we may not feel the physical effects of the changing seasons as noticeably as our Mainland counterparts, there are certainly other ways in which we commemorate the year’s progression. At Hy’s Steakhouse, where diners have enjoyed some of the country’s finest quality steaks and seafood dishes for decades, customers can look…

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Chinese classics can do no wrong

Here in the Islands, fusion cuisine is no rare sighting. Our knack for gastronomy and willingness to try new things make it easy for different countries to join forces and form a palatable menu. Sometimes as diners though, we hunger for the classics, a meal so authentic it immediately takes you to a specific land,…

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August 31, 2014

Kicking off football season in a ‘Big’ way

With kids back in school and summer vacation but a mere memory, the start to another glorious football season is right around the corner. To prepare for the impending festivities, local favorite Big City Diner invites all to enjoy the game with some of the tastiest grinds on Oahu. “Around this time of year, we…

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Something for everyone

We all know that deciding where to eat can be a real struggle. Mom and Dad want Chinese food, but the kids are craving Japanese. “It’s a situation all too familiar to many families, which is why we decided to open up a restaurant that could satisfy a variety of tastes,” says Tiffany Ko, owner…

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Where the locals go for Chinese fare

Although Waikiki may be stereotyped as a tourist attraction, many hidden gems in the bustling area have become a haven for both visitors and locals alike. Case in point: Seafood Village. Tucked away in Hyatt Regency Waikiki Resort and Spa, this Cantonese-style restaurant brings some of China’s most authentic and appetizing dishes to the island….

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