Talking pupus with chef de cuisine Lydell Leong of 3660 on the Rise is always an entertaining and informative way to better understand the art and science of fine food preparation. Leong is an expert at pulling off the flavorful…
Genki Sushi is a bit unique in the local sushi market. The popular Japanese eatery has nearly as many pupus as main courses on its varied menu. Among the 31 appetizer-friendly items on the menu are edamame, miso soup, shumai,…
The seemingly endless holiday season is typified by slow-moving traffic, long lines, crowded stores and an overall sense of dread knowing the repeat is just 330 days away. Thankfully, the holidays also mean get-togethers and the necessity for portable food…
Yakiniku Million has been a grilling, slurping and overall tasty place for everything Korean for nearly three decades, and the appetizers are no exception. Whether you have a hankering for something crunchy, spicy, rich or juicy, you’ll likely find it…
Il Lupino just won’t be the same with the passing of chef Nicola Sayada, who died last week after a year-long battle with cancer. However, his memory lives on in the restaurant’s commitment to fresh ingredients and simple flavors expertly…
Dan Punch, general manager at M Nightlclub, wants people to know that the bright and modern night spot serves food as good as its martinis. If diners don’t know it yet, they will. The food, produced by executive chef Kawika…
Locating a good place for pupus is a mission worth taking part. How you decide which to patron is up to you and recommendations can come from anywhere. Even here, of all places. One sure way to eliminate some of…
Furikake chicken ($8) is one of the most popular items on the menu, says Jun Tsuchiya, who owns Sakura Restaurant with his brother, chef Ryo Tsuchiya. It’s no wonder. The chicken is a little sweet and, thanks to its preparation,…
The volunteer food reviewers on Yelp and Urbanspoon can’t seem to get enough of Ichiriki. To borrow a post, the Japanese nabe restaurant near Ala Moana (and Aiea) has; Tasty food, Great Price(s), (is) Fun and Interactive food making, Nice…
Taormina has a problem unique in the restaurant business: It is, at times, forced to turn away customers. So popular is this Sicilian restaurant that its 85 seats fill up quickly, causing hopeful diners to put off their enjoyment of…