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Ono, You Know

October 12, 2014

Asian-sensational Pancakes

You rise, they shine — “they,” as in pancakes, if there is any question about it. Now, we all know about my love affair with pancakes. Let me remind you about my epic MAC 24/7 pancake challenge experience. I mean, you have to love your hotcakes to even attempt to demolish four pounds of them…

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October 5, 2014

Cool down with the lowdown on cold noodles

Is there an attractive way to slurp up noods (noodles)? If so, my inquiring mind would love to know. All my life, I’ve been a complete sucker for noodles — ramen, pho, chow mein, pasta, pad Thai, somen and soba — you name it! And to be honest, in this recent, disgustingly humid and hot…

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September 28, 2014

Krazy for Kale

Living the good life sometimes comes back to haunt you. Darn! Recently, my visits to the gym have been nonexistent; instead, a few relaxing swimming sessions in my pool every week have sufficed. I spend my evenings in bed watching movies on LMN (Lifetime Movie Network) and relishing scoops of rocky road ice cream decked…

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September 21, 2014

The Crème de la Crème of Creme Brulee

Last week, I sneaked away on a little vacation with the family to San Francisco, and although I left my heart in the city by the bay, my battery is fully recharged. Truth be told, sunshine-filled days complemented by Mother Nature’s natural AC, gorging on everything under the sun, sightseeing, shopping, galavanting through Ghirardelli Square’s…

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September 14, 2014

Osso Buco, oh so nice!

Obviously, my job revolves around food, so if I were to disclose an essential fact about myself, here it is: I’m as carnivorous as a carnivore gets. Sorry, vegetarians, I’m a sucker for meat. I’d take a hearty slab of ribeye or tomahawk over fish or chicken (I’d have to think twice about fried chicken,…

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September 7, 2014

A Sprouting of Tomato Temptations

You say “tomayto,” I say “tomahto” … Call it whatever you want, the fact of the matter is that tomatoes are wonderful! Just the other day my friends and I were having a serious discussion about food. The topic: Foods we can eat every single day, and never tire of. Such a simple, yet passionate…

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August 31, 2014

It’s Always Better with Peanut Butter

Good old-fashioned peanut butter sandwiches were my saving grace during my awkward phases in elementary, middle school and high school years. They even got me through four years of college, when bouts of hunger and laziness would get the best of me. Although my college days are long gone, my obsession with peanut butter is…

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August 24, 2014

Everything’s Better with Furikake

If you asked me to choose between sweet and savory, I would in turn ask you, “Would you have your mother pick her favorite child?” To inquire about such a thing is nonsense. Although, in the toughest of circumstances, savory ultimately wins. The biggest letdown for my palate is to anticipate something so aesthetically appealing,…

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August 17, 2014

Getting Ahead with Cabbage

A food snob I am not. Although, as editor of this publication, I guess I should expect that some may make that assumption. But just for the record, that is as far-fetched from the truth as possible. Come on, now, I actually enjoy airplane food (especially when it consisted of entire meals that were free)….

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August 10, 2014

Avocado Aficionado

Cravings. This thing called cravings seems to have taken over my life. I eat in hope of feeling satisfied. My tummy is content for a minute, and then sooner or later, another craving strikes — and it strikes hard! Oh, the agony! One day this week, I consumed a banana, Pop Tarts (strawberry-flavored with sprinkles,…

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