Sign up for news and special offers from Dining Out

Ono, You Know

July 26, 2015

Jolly-Good Fish and Chips

Cheerio, Ono readers! In the past few days, we’ve had a full-blown British invasion here at Dining Out. One of the greatest comfort foods of all time has made its way across the pond and into our tummies, and as Austin Powers would put it, it’s groovy baby, yeah! That’s right, mates, the British are…

Continue »
July 19, 2015

Putting a Local Twist on Pork Adobo

As a food writer, I chat with restaurant owners, chefs and fellow foodies quite a bit. I often hear them describing those special comfort foods we all love to wolf down here in the Aloha State as “local-style” dishes. Earlier this week, I got to thinking — what does that really mean, anyway? “Local-style” is…

Continue »
July 12, 2015

For the Love of Lychee

In a state that doesn’t define its seasons by snowfall and leaves that change colors, Hawaii’s dwellers turn to other signals to mark each time of year. Winter brings with it boisterous and barreling waves on the North Shore, while summer is all about the fresh fruits that start to ripen and enliven our hot…

Continue »
July 5, 2015

Summertime, and the Eatin’ is Easy

One of the best ways to embrace the spirit of the current season is to reflect it with the foods that we eat. This week, I literally am getting seasonal with my dining choices by seeking out lively summer rolls. Here to match the brightness of a sun-kissed July day, these healthy wraps are as…

Continue »
June 28, 2015

Cheers to a Star-Spangled Potluck

I don’t know about you, but I can’t wait for July Fourth to arrive. It will signal the most anticipated event of the summer for many a food-enthusiast: the one-and-only Independence Day barbecue, which will leave us filled to the brim with hot-off-the-grill hamburgers, hot dogs and maybe even some All-American ice cream, if we’re…

Continue »
June 21, 2015

Fine Pappardelle Straight from the Kitchen

In Italian, the word pappare means “to gobble up,” an action that we all can relate to in our deepest bouts of hunger. The phrase also is where pappardelle pasta gets its name from, as the Italians must have known that anyone in their right mind would absolutely want to scarf down a bowl of…

Continue »
June 14, 2015

Getting a ‘Man-Handle’ on Seafood Boils

Have you ever seen that episode of “Seinfeld” where Jerry dates a woman with large, masculine hands who everyone on the show calls Man Hands? It’s a great one, and if you haven’t seen it, there’s one scene in which Man Hands grabs hold of a lobster tail at a restaurant, crushing the shell to…

Continue »
June 7, 2015

The Key to My Heart

They’re petite, yellow-green and pack quite a citrusy punch. I’m not talking about the regular limes you find in grocery stores; what I’m bringing to your attention are the citrus-fruit world’s juicy little jewels known as key limes — commonly found in the Florida Keys — because we have them to thank for one of…

Continue »
May 31, 2015

Hooked on Chilean Sea Bass

From fresh poke and world-class sushi to grilled mahi mahi, hamachi, onaga, you name it, we are no strangers to incredible fish here in the Islands. To all my fellow seafood lovers out there, I’m calling on you to join me in an exciting culinary challenge this week. Let’s get creative and forego our usual…

Continue »
May 26, 2015

One with the waffles

The first signs of summer are emerging all around us, as school years begin to wrap up, the sun starts to shine brighter and we get ready to fire up the grills for festive Memorial Day barbecues. These all are indicators to me that it’s time to fully embrace summer mode in all its free-spirited…

Continue »