Sign up for news and special offers from Dining Out

Lite Bites

October 26, 2014

Memories made at Zia’s

Since its opening in 2001, Zia’s Caffe in Kaneohe has been our go-to place for many special occasions. Conveniently located around the corner from our old office, we often celebrated co-workers’ birthdays there, or walked over as a group for its daily lunch specials. A few years ago, we relocated to Kakaako, and Zia’s is…

Continue »
October 19, 2014

Rock and roll to the Kozo beat

I’m all about convenience. So, when I’m in need of a quick lunch or dinner, by myself or with my family; I think sushi and bentos. They’re easy to eat, tasty and there’s always something for everyone. One of my go-to places is Kozo Sushi, which has many locations throughout the island, including one near…

Continue »
October 12, 2014

Asian Mix boasts diverse taste and flair

When you can pay continuous visits to a restaurant and not get tired of it, you know it’s good. One of the few eateries on that list for me is Asian Mix. I’m there every week, picking up lunch, dinner and my must-have milk tea from its Tea Time counter. Its name, Asian Mix, is…

Continue »
October 5, 2014

Sit back, relax and enjoy W Bistro at 1010

My girlfriends and I love going to new, trendy places to eat and catch up. The problem is that we usually end up being the last ones in the restaurant, and feel bad when we realize the wait staff is … well, waiting. So, I love the slogan of the new W Bistro at 1010…

Continue »
September 28, 2014

Raging seafood that’s quite a catch

If I could, I would eat crab every day. There’s just no other food that compares (except for maybe lobster) to that sweet, tender and juicy meat. My favorite part is to break open the pinchers, and then dip the meat in garlic butter sauce. My mouth is watering just thinking about it. Since 2012,…

Continue »
September 21, 2014

Kobe steals the show with teppan-style dining, sushi

For more than four decades, Kobe Japanese Steak House in Waikiki has been a local favorite for special occasions or simply a nice evening out with family, friends or a special someone. Well, I’ve just found another reason for you to head to Kobe. The restaurant currently is running a Hot Deals Hawaii promotion, where…

Continue »
September 14, 2014

Applying the Golden Rule to good eats

In the Bible, the well-known excerpt from Luke 6:31 says, “Treat others the same way you want them to treat you.” At Ahi & Vegetable, owner Sam Seo applies this Golden Rule to his menu, and says he won’t serve food to customers that he wouldn’t eat himself. “If I cannot eat it, I cannot…

Continue »

Vegan fare that’s non-vegan approved

No doubt, the opening of Greens & Vines two years ago was a dream come true for many vegans here. However, it also has become a favorite for countless non-vegans. Locally owned and operated, the upscale, raw, vegan gourmet restaurant is conveniently located at 909 Kapiolani Blvd. (across from Neal Blaisdell Center), and offers lunch…

Continue »
August 31, 2014

Where bon appetit means wining, dining

Pairing great food with the right wine takes skill and talent, resulting in a harmonious culinary masterpiece. At Brasserie Du Vin in Downtown Honolulu, the food not only tastes good, it’s created with wine in mind. “What we do special here is we make the food and the wine go together,” says general manager David…

Continue »
August 24, 2014

Korean eats worth a million bucks

Delicious, hot and spicy kimchee dishes are standard Korean staples. But there’s also something offered at Yakiniku Million that’s so much cooler. It’s called Mool Naeng Myun, a chilled Korean soup made with beef broth, and features buckwheat (black) noodles, cucumber, turnip, apple, sliced beef and a boiled egg. Yakiniku Million serves this traditional dish…

Continue »