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Eat With Your Eyes

December 29, 2015

A Top-Notch Experience

Just as he’s always doing at Sarento’s at the Top of the Ilikai, executive chef Edmond Kwok cooks up an elegant, fresh and unbelievably flavorful menu item in Fresh Catch of the Day ($36).Juicy and tender mahi mahi is presented with red chard sauteed with garlic, chili flakes and crispy pancetta. The dish is served…

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December 20, 2015

Start From Scratch

Scratch Kitchen and Bake Shop owner and executive chef Brian Chan is a big fan of Southern cuisine, so it’s no surprise he came up with drool-worthy Creole Shrimp n’ Grits ($14) to put on his brunch menu. The dish features Kauai shrimp sautéed with red-eye gravy, a fingerlickin’-good coffee-based sauce. South Carolina stone-ground grits,…

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