Ali Carte
In the Land of the Rising Sushi
Sure, there are plenty of Japanese restaurants to choose from in town, but none are quite as modern and hot as Japanese Restaurant Aki. Not only does it stand out as a cool spot with its contemporary vibe and large-scale original mural that brightens an entire wall inside, but the hip eatery has the delicious…
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Feeling Good With Dim Sum, Chinese Favorites
It’s often said that the simple things in life bring the most joy. When it comes to the pure elation a warm, yummy meal brings, Lisa Lum and Sang Chun are clearly on to something. The co-owners opened Happy Day Chinese Restaurant in Kaimuki 12 years ago, only to watch their base of loyal patrons…
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Where Healthy Homestyle Cooking Heats Up
At some restaurants, a sneaky mound of butter here or an extra ingredient there can end up on your plate and become any health-conscious diner’s worst nightmare. That’s why Dipping Pot.com Restaurant, Honolulu’s newest hot pot-style eatery, is dedicated to providing truly clean and healthy meals. Opened just a few weeks ago on Keeaumoku Street,…
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You Can’t Beat Ho Ho’s New Buffet Items
In the world of good eats, sometimes you really can have it all. Such is the case at Ho Ho Chinese Cuisine in Kapolei, where your dining experience will not only be filled with tasty, satisfying dishes, but it will barely make a dent in your wallet. What could be better? The buffet-style eatery brings…
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A “Tail” of Lobster Bliss
When in a bout of hunger, there’s nothing worse than salivating over a meal that you can’t quite get your utensils on. I recently experienced this after moving back home from Massachusetts, where I was spoiled with fresh Atlantic lobster for four years while attending Boston University. Even though I was more than elated to…
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The Best of Both Worlds at Heijouen
As any fan of yakiniku cuisine will tell you, both Japan and Korea have strong traditions in the distinct style of dining in which customers grill their own meats and vegetables at the table. Luckily for Hawaii’s hungry consumers, Heijouen has combined the two savory traditions into one ultimate yakiniku experience. Located on Kapahulu Avenue,…
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Cultural Dining Fit for Carnivores
When Trigo Da Silva, one of Oahu’s latest restaurateurs, decided to open Adega Portuguesa on Smith Street last year, he wanted to share the culture and cuisine of other countries with Hawaii. The owner has since created a unique dining experience filled with traditional Portuguese and Brazilian fare as well as live music in a…
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Where French Fare Meets Local Flair
If you’ve explored the nifty restaurant scene downtown, I’m sure you’ve already fallen madly in love with the rustic charm of Brasserie Du Vin. Its enchanting personality — visible in such details as a vintage upright piano nestled against the back wall or its cozy, tucked away lanai — is so reminiscent of eateries in…
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Let the Festive-Eats Begin!
When celebrating any occasion, whether it’s a birthday party or a holiday gathering, I’m sure you’ll agree that a good spread of edibles — especially desserts — is crucial. That’s why sweet delights from Larry’s Bakery have been in demand on joyous days since the 1960s. With Administrative Professionals Day (also known as Admin. Day;…
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Feeling Healthy With Cantonese Classics
At Canton Seafood Restaurant, you can expect to nom away at a truly authentic plate of Chinese fare. The Keeaumoku Street eatery, which opened in Chinatown nine years ago before moving to its current locale in 2011, specializes in Cantonese cuisine, which hails from the Southern region of China and tends to be healthy and…
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