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A meal at Cinnamon’s at the Ilikai is always delightful, but on Father’s Day, the bar is raised delectably with three very special menus, designed just for hungry dads (and their hungry families, too). Let’s start with breakfast. The mouthwatering…
Hau Tree Lanai at the New Otani Kaimana Beach Hotel is hosting a “Black and White Affair” in the hotel’s Sans Souci Room from 5:30 to 8:30 p.m., June 27. For this special pop-up dinner, executive chef Rene Caba will…
The beautiful motto of Waiahole Poi Factory, “Hanai ike ai hanai ike aloha,” roughly translates as, “To nourish with food, to nourish with love.” A visit to this humble place is an unforgettable experience. Located at the corner of Kamehameha…
Golden Palace Seafood Restaurant on North King Street shines with a vast variety of dining options to satisfy guests. Manager Gary Lam explains that the popular restaurant opened in 2001 and is family-owned and operated. Offering a combination of traditional…
At Kalapawai Cafe & Deli, it is exactly the kind of neighborhood gathering place in which friendly familiarity seems to come naturally, thanks to bar manager Christine McGrail. “Chris and her team have done an outstanding job building relationships with…
Everyone in Hawaii who desires a sweet taste knows that since it opened in November 1983, Napoleon’s Bakery has been the place to go for heavenly treats. The business is known for serving up top quality, freshly made favorites. Additionally,…
Memorial Day means summer is right around the corner, and that means it’s time for parties and picnics. Big City Diner can help you kick up your festivities with its selection of platters featuring some of the restaurant’s most beloved…
From its humble 2002 beginnings in a former garage on Nuuanu Avenue, Bangkok Chef has expanded to five eateries — Nuuanu, Moiliili, Ewa Beach, Iwilei and Manoa — thanks to a menu of authentic Thai classics. “We don’t over-do our…
Dining at Hoku’s at The Kahala Hotel & Resort captures a total experience, satisfying all of the guest’s senses. It stems from chef Eric Oto, who artfully melds fresh ingredients in his own signature technique influenced by his travels and…
Camellia Buffet is the place to go for Korean-inspired local favorites on its all-you-can-eat yakiniku-style buffet. The buffet is available daily during lunch ($15.99, 10:30 a.m.-2:30 p.m.) and dinner ($26.99, 2:30-10 p.m.), while children ages 4-8 receive discounted rates of…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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