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Right this way to a winning buffet

A La Carte

February 2, 2020

Story By: Kyle Galdeira | Photos by: Kaku’s Sushi & Seafood Buffet

Snow Crab Legs

Diners continue to discover the amazing flavors and incredible value at Kaku’s Sushi & Seafood Buffet, which serves up a bounty of local favorites daily.

At Kaku’s, the concept is simple and delicious: select what you like on the expansive buffet, choose from an array of sushi choices and sides, and eat until content.

The restaurant is inspired by previous versions of Kaku’s allyou-can-eat concept in Los Angeles, Las Vegas and Waikiki and is located in the bustling International Market Place on the picturesque third floor.

Assorted Sushi File photos

The spacious eatery seats 100 inside and another 100 outside, and is a perfect destination for corporate outings birthday gatherings and graduation parties.

The price is right at Kaku’s for kamaaina diners as affordable buffet prices are available, including specials for keiki and seniors.

Cucumber Roll (All items part of Kaku’s daily buffet)

Kaku’s buffet is a breeze: diners peruse the buffet line and, during dinner, select favorites like snow crab legs, made-to-order ribeye steak, garlic shrimp, clams, Dynamite Oysters, shrimp tempura, miso butterfish, tonkatsu, fried noodles, fried rice, chicken yakitori and more. The buffet also includes a cold station with salad, fresh fruit and dessert choices — the combination of taste and value is unmatched.

Sumo Roll

The expansive sushi buffet features a host of local favorites including maki and nigiri choices along with specialty rolls in addition to tuna and salmon, squid, salmon skin and even clam varieties. The incredible culinary array is supplemented by the restaurant’s full bar that serves up cocktails, sake, wine and beer in addition to soft drinks.

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