Pile on the goods with customizable banquet optionsA La Carte
October 6, 2019
Story By: Kyle Galdeira | Photos by: LAWRENCE TABUDLO
As Pagoda Floating Restaurant continues to serve up aloha through its cuisine, it carries on a legacy of bringing families and friends together that spans six decades. In addition to offering buffet options and a la carte selections, Pagoda Floating Restaurant also specializes in banquet and catering choices for those hosting an event at Pagoda, or a business function, tailgate party and other off-site gatherings. Whether it’s a private reception for 40, or a large party of 400, Pagoda’s friendly and skilled staff is standing by to meet and surpass guests’ needs.
The restaurant features an array of comfort food with Asian, American and Hawaiian influences. Under the guidance of banquet sous chef Warren Miles, Pagoda’s banquet and catering menu selections feature local ingredients and fresh flavors that both first timers and loyal regulars will enjoy.
For example, the International Buffet is available for 75 people or more, and includes a selection of three entrees as well as choices of salads, starches, vegetables, beverages and desserts for just $35 per person. Groups can also enjoy Prime Rib with two additional entrees for $48 per person. Options include London Broil, a succulent marinated steak that is packed with flavor, as well as Island Style Teriyaki Chicken, Roasted Vegetables, Roasted Red Rose Potatoes, Mixed Greens with assorted dressings and Chocolate Cake with Fresh Fruit, just to name a few.
As a reminder, taxes and a service charge will apply, and all menus and room arrangements should be finalized at least a month prior to the event date. Audio/visual equipment and amenities are available as well on an a la carte basis.
For smaller groups, there are multiple private dining areas for in-house meetings, parties and functions available at Pagoda. To inquire about banquet arrangements and to customize menu options, call 948-8369 and ask for Darlene or Risa.