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Fill your table with tasty, local favorites

A La Carte

November 11, 2018

Story By: Elima Pangorang |

Fried Noodles ($59.05 large pan). PHOTOS BY ANTHONY CONSILLIO

Here at Dining Out, you can bet everyone looks forward to the holiday season due, in big part, to the surplus of festivities and creativity, and all the food that comes with it!

With a ton of different options to cater the next gathering — reminder: Thanksgiving is already next week — turn to Shiro’s Saimin Haven and watch every guest’s face light up with salivating excitement.

Crispy Pork Belly ($55.50 large pan) PHOTO COURTESY SHIRO’S SAIMIN HAVEN

The selections of servings are seemingly endless and please an array of palates, but in each aluminum pan you can bet on a whole lot of indulgent nostalgia garnished with generous helpings of classic comfort.

Taste it out for yourself when you order Sushi Platter ($46.65 medium pan) that is colorfully coordinated with 16 small cone pieces, 30 maki pieces, 10 oshi pieces and 16 teppo pieces. This is sure to be a hit for all ages from keiki to kupuna.

Shoyu Pork ($51.10 medium pan)

Then, Shoyu Pork ($51.10 medium pan) will have you piling the rice high for this saucy selection that’s truly a savory and mouthwatering masterpiece. Finally, top off the meals with must-have bites of Fried Noodles ($59.05 large pan) and Crispy Pork Belly ($55.50 large pan).

The Shiro’s team notes they look forward to the catering orders during the holiday season because they know it is making each gathering that much more special, fun and filling.

Sushi Platter ($46.65 medium pan) FILE PHOTOS

Restaurant manager Sheena Arca-Gonzales mentions the first pick up usually starts at 9 a.m., but the sushi can be ready prior to that at 8:30. It is requested to put orders in at least 48 hours in advance for the shoyu pork and belly platters, while sushi and fried noodles can accommodate a 24-hour notice. For more information or to place an order call, email or visit the restaurant’s website.

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