‘Tee Off’ With A Great MealA La Carte
September 16, 2018
Story By: Randy Dela Cruz | Photos by: L&L Hawaiian Barbecue
For more than 40 years, L&L Hawaiian Barbe cue’s chain of dine-in and takeout restaurants have been the go-to place for hungry folks seeking delightful meals that are exceptionally delicious and satisfying.
Step in to any of the eatery’s locations throughout Hawaii, and you will be pleasantly overwhelmed by the extraordinary selection of burgers, plate lunches and mixed plates that are sure to please your taste buds and fill you up.
You’ll find it all, from the ever popular chicken katsu to L&L’s jam-packed bento, gravy-smothered hamburger steak, teriyaki chicken and so much more.
In September of 2016, L&L took the dining experience to another level, when the restaurant chain introduced a new concept at Ala Wai Golf Course, opening up L&L Hawaiian Grill — the company’s first dine-in location to serve alcohol.
With drinks added to the mix, golf course visitors can sit back, enjoy a great meal, relax with a beverage and catch up with friends, while keeping up to date with news and sports via big screen TVs.
If you’re coming off of a round of golf or seeking energy to “hit the green,” L&L Hawaiian Grill is the place to be.
FUEL UP WITH FAVORITES
Two extremely popular dishes at L&L Hawaiian Grill are its BBQ Chicken Bowl ($6.99) and Loco Moco ($9.49 regular, $7.49 mini).
L&L’s BBQ Chicken Bowl features pieces of chicken marinated with the restaurant’s special sauce and steamed vegetables placed on a bed of white rice. This perfectly portioned bowl can be enjoyed before or after a game of golf.
Meanwhile, the savory Loco Moco features L&L’s signature cooked-to-order hamburger patties topped with tasty brown gravy and two fresh fried eggs, which can be prepared to one’s liking. It’s a great and filling way to conclude a wonderful day on the green.