Celebrating With A Chinese FeastA La Carte
April 1, 2018
Story By: Elima Pangorang |
Canton Seafood Restaurant continues to please its diners with its reliable party menus that are just right for the holiday occasion, plus with any other significant event your friends and family may be celebrating.
The menus certainly present impressive and tasty spreads that serve 10 to 12 people and range in price from $188 to $398.
So if you and your family are still on the hunt for a filling Easter meal, look no further than Canton Seafood’s party menu. The items on the menus accommodate all palates, from vegetarians to seafood-lovers and meat-eaters.
The $188 menu, for example, is ready to please with Seafood Tofu Soup, Black Mushroom with Vegetables, Roast Duck (whole), Shrimp with Pepper & Salt, Steamed Sea Bass Fillet with Ginger & Onion, Pork Chop with Salt & Pepper
(Sweet & Sour option also is available), Crispy Garlic Chicken, Fried Rice “Young Chow Style,” plus dessert of the day.
With this first menu being just the beginning of more food options to come, you can be sure the whole gang will be more than satisfied.
What’s more, the restaurant cuts back on oil and salt, and offers dishes without MSG.
GET CRACKING ON THIS HEFTY MEAL
Canton Seafood Restaurant is favored by new and returning customers for its party menus that serves 10 to 12 people and range in price from $188 to $398. If you’re into land and sea deliciousness, especially shellfish delights, then go for the $208 menu. In addition to Seafood Tofu Soup, Steamed Sea Bass, Crispy Chicken, Black Mushroom with Vegetables, Fried Rice “Young Chow Style” and the dessert of the day (like its $188 counterpart), this menu also grants diners with whole Peking Duck, Tenderloin Steak with Spring Beans, and two Live Lobsters with Ginger & Onion.