Thank The Saints For Tasty BitesA La Carte
March 4, 2018
Story By: Stephanie Kim | Photos by: File photos
This St. Patrick’s Day, get lucky with Wailana Coffee House’s celebrated entrees. For more than 25 years, the eatery has provided specialty items on Saturday, March 17 to celebrate the luck of the Irish.
From 11 a.m. to midnight, guests can enjoy Roast Chicken O’Shannon ($15.50), Fillet of Salmon Florentine ($15.95) and, of course, Corned Beef and Cabbage, Killarney ($16.50).
Moist, tender slices of corned beef over caraway flavored cabbage wedges, served with boiled potatoes, carrots, and creamed horseradish sauce and mustard, creates this unforgettable dish perfect for the occasion.
There also will be drink specials of $5 house wines (Chablis, Burgundy or vin rose) and $5 Irish coffee with whiskey and whipped cream.
What’s more, for the entire month of March, guests can enjoy the March Madness promotion, in which customers will receive a complimentary order of freshly made garlic buttered bread with every dinner order (does not include burgers). There also is a side order available for $4.
“We have delicious homemade food at a reasonable price and we make every customer feel welcomed and cared for throughout their stay with us,” says general manager Kenton Tom.
TOP O’ THE MORNING TO YOU
Start your day with a bit of luck at Wailana Coffee House. The eatery will be dishing out St. Patrick’s Day (March 17) dinner specials from 11 a.m. to midnight, as well as a St. Patty’s Day Breakfast Special ($12.95) for the morning. The breakfast features corned beef hash, two large eggs of your choosing, along with hash brown potatoes, toast and coffee.