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Love Is In The Air

A La Carte

January 28, 2018

Story By: Elima Pangorang |

The spacious dining room at Chef Chai.Photo courtesy Chef Chai

Chef Chai has a special recipe cooking up this Valentine’s Day, and its ingredients include a little bit of sugar, a little bit of spice and a whole lot of everything nice.

The Valentine’s Menu ($79 per person) will present diners with a delectable three-course meal Feb. 14, starting at 5 p.m. with a second seating at 7:30 p.m.

The meal begins with a sizable list of starters, like Hawaiian Passion, a refreshing shot of Fresh Frankie’s Nursery’s Passion Fruit and Manoa Honey on Ice; Combination Appetizers for Two Family Style; and much more.

Heart-Shaped White Chocolate Amore Truffle. File photo

For the main course, enjoy a choice of entree, such as Grilled Beef Tenderloin or Miso Chilean Seabass. Then, have a sweet ending with a dessert that’s sure to please. For the full menu, visit chefchai.com.

In addition to the holiday, Chef Chai has the perfect menu for an exquisite night out any time of year. Reservations are required for Valentine’s Day (with credit card to hold booking).

A ‘SWEETHEART’

This Valentine’s Day, indulge in Chef Chai’s enchanting Heart-Shaped White Chocolate Amore Truffle, perched upon a silky red glaze of fresh raspberry-guava puree, for a sweet close to your meal. Its charming design makes each bite more decadent and enjoyable than the last. Or, enjoy Coconut Cheese Cake with Tahitian Vanilla Creme Anglaise.

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