Banquet menus to elevate your next event

A La Carte

January 7, 2018

Story By: Dining Out Team |

Waikiki Resort Hotel offers comprehensive events services perfect for your next special occasion. WAIKIKI RESORT HOTEL PHOTO

Tucked away in the heart of Waikiki, between bustling Kalakaua and Kuhio avenues, is Waikiki Resort Hotel — a hidden gem that offers banquet services for weddings and special events, such as birthday parties, work affairs and holiday gatherings.

Just one block away from famed Waikiki Beach, the hotel offers the perfect setting for all your special occasions. There even are two special event spaces available: the Orchid Room that can hold 50 people, and the Lehua Room for up to 250 guests.

Sauteed Seafood Medley (from banquet menu)

While Waikiki is a tourist mecca welcoming millions of visitors from around the world each year, Waikiki Resort Hotel also focuses on the local community. From planning to design and execution, the hotel’s experienced banquet and special events team is committed to helping you plan your special day.

The events team can work with you on customizing the space and menu to your needs and preferences; creating a beautiful and unique experience for you and your guests.

Sundubu Jjigae ($16.95) from Seoul Jung

As for the banquet and catering menus, select from a great assortment of dishes, including American, Korean and local-style favorites. There are a variety of options for cold entrees, such as Shrimp Cocktail and Oriental Chicken Salad; and hot entrees like Fresh Catch of the Day, Sauteed Seafood Medley and Teriyaki Chicken. You also can build your own Korean Buffet menu or choose a Hawaiian Reception menu.

“Our specialty is design, decor and great food,” expresses Ingrid “Pohai” Carlos, the hotel’s assistant food and beverage manager, who also handles events.

“By bringing our customers’ vision to life, we create memories that will be remembered for a lifetime.”

Galbi (from banquet menu)

While at Waikiki Resort Hotel, stop by Seoul Jung for its authentic Korean cuisine, including japchae, mandoo, kalbi (or galbi), yakiniku, bibimbap, seafood pancake, cold buckwheat noodle soup, soft tofu soup and so much more.

Among the house favorites is Sundubu Jjigae ($16.95), featuring a savory broth made with gochujang, or Korean chili paste (it’s not too spicy, but you can always request to adjust the spiciness to your liking), blended with seasonal vegetables and seafood, such as clams, shrimp and squid, and silky, extra-soft tofu.

Consider Waikiki Resort Hotel for your next shindig, and allow the staff to help you create an event that you’ll never forget.

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