Tidings Of Seafood, Party MenusA La Carte
December 24, 2017
Story By: Elima Pangorang | Photos by: Canton Seafood Restaurant
Make your holiday celebrations merrier with Canton Seafood Restaurant’s Party Menu, which ranges in price from $189 to $398 and serves 10-12 people.
Manager Henry Gong says the first menu ($189) is a customer favorite. The spread includes Seafood Tofu Soup, whole Roast Duck, Shrimp with Pepper and Salt, Steamed Sea Bass Fillet with Ginger & Onion, Pork Chop (Salt & Pepper or Sweet & Sour), whole Crispy Garlic Chicken, Black Mushroom with Vegetables, Fried Rice “Young Chow Style” and dessert of the day.
Additional options for other party menus include two live lobsters, two live crabs, Steamed Fresh Whole Fish and more.
Gong mentions that the chef is sure to make health-conscious preparations that include quality products and fresh veggies, as well as less salt and oil. There’s no better way for your belly to ring in the new year!
READY YOUR CHEERFUL CLAWS
To make the new year extra special, Canton Seafood Restaurant is topping off your party with the ultimate “shell-ebration.” The eatery’s Lobster Special is available as part of your dine-in meal for $19.99 ($14.99 with purchase of an entree), or as part of Canton’s Party Menu. The lobster can be prepared in a number of ways, such as ginger and green onion, salt and pepper, butter garlic, black bean sauce or just steamed. Additionally, try your “claw” at the crab option that also is available for dine-in and on the party menus.