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Holiday haven full of scintillating surprises

A La Carte

December 17, 2017

Story By: Elima Pangorang | Photos by: Ruth's Chris Steak House

Lobster Mac & Cheese ($26)

Ruth’s Chris Steak House is giving customers more reasons to celebrate the joyous season as 2017 comes to a close. Bring in your sweetheart, family and friends for an unforgettable winter retreat that will leave everyone blissfully satisfied.

Start things off with a classic favorite that’s been kicked up a notch with an irresistible twist. Lobster Mac & Cheese ($26) is a melted, three-cheese dreamy-and-creamy dish with delectable lobster chunks and mild green chilies.

Tomahawk Ribeye ($145)

Then, have yourself a merry little “steak-mas” with a jolly 40-ounce cut of USDA Prime bone-in ribeye with Tomahawk Ribeye ($145). This hunk of meat overflows with salivating juicy goodness that gets better with every bite, as the tender dish comes out on a 500-degree plate, keeping the steak warm from start to finish.

Indulge in a sweet ending with the eatery’s decadent White Chocolate Bread Pudding ($11). Assuming you made the “Nice List” this year, go ahead and ask Santa for more than one order of this incredible dessert to top off the night. The homemade bread pudding is layered with white chocolate and adorned with a spirited creme anglaise. Choose between Chambord, Tia Maria, Grand Marnier and Frangelico for your choice of spirit.

White Chocolate Bread Pudding ($11)

Ruth’s Chris’ fine-dining menu also is packed with other exquisite options to fit anyone’s appetite, from appetizers and salads to a long list of hefty entrees and divine desserts. Plus, stop in early for the establishment’s happy hour from 5 to 7 p.m. every night in the bar and lounge area.

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