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Eatery Brings Cheer With Favorites, Specials

A La Carte

December 3, 2017

Story By: Elima Pangorang | Photos by: A. Consillio

Vegetable Jai ($8.99 special until Dec. 16; $9.99 regular)

Hoy Tin Kitchen may be a modest little restaurant on Liliha Street, but its mouthwatering menu offers much more than what meets the eye.

Among the more than 100 dish options on Hoy Tin’s extensive menu is a savory dish that allows diners to “have their cake and noodle, too!”

The eatery’s Oyster Sauce Chicken Noodle ($7.99) is a compilation of tender chicken with a crisp outer layer and piled atop your choice of regular noodles, or the ever-popular cake noodle (add $1 for cake noodle). Slathered and soaking in a delectable oyster sauce, this tasty dish will leave you and your appetite happy and coming back for more.

Oyster Sauce Chicken Noodle with cake noodle ($8.99)

Restaurant manager Lin Fan also mentions that with the holidays in full swing, Hoy Tin is here to help you fill all the hungry tummies with its catering menu. Call Hoy Tin Kitchen to place your order for your next big party, or small gathering.

‘JAI’-VE RIGHT IN

Ring in the holidays with a medley of healthy eats that will have your taste buds dancing. Hoy Tin Kitchen’s Vegetable Jai is a traditional dish that is especially popular during the holidays because, in Chinese culture, jai is believed to bring good luck. And speaking of which, you’re in luck to get this dish at a special price until Dec. 16. Enjoy this bountiful dish for $8.99 ($9.99 regular), and dig into black mushrooms, Chinese cabbage, snow peas, bean curd, long rice, carrots, water chestnuts and bamboo shoots. Not only is it good luck, it’s good for you, too!

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