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Dine Out This Holiday

A La Carte

November 12, 2017

Story By: Stephanie Kim | Photos by: File photos

Offerings from Pagoda Floating Restaurant’s Thanksgiving buffets.

Leave the muss and fuss of holiday planning and preparation to Pagoda Floating Restaurant, which has the perfect remedy for your hosting woes.

The eatery is offering its Traditional Thanksgiving Holiday Turkey Dinner Feast “To Go” for $175. The grand meal feeds six to eight people and features a 12to 14-pound whole roast turkey, along with giblet gravy, mashed potatoes, stuffing with Portuguese sausage, fresh cranberry relish, yams topped with marshmallows and macadamia nuts, pumpkin pie, and a dozen Punaluu sweet bread rolls.

You also can add more featured side dishes, rolls and pies, or, enhance your meal by adding roast prime rib (whole or half) or guava glazed ham (whole or half).

Pagoda’s Traditional Thanksgiving Holiday Turkey Dinner Feast “To Go” ($175) includes a 12to 14-pound whole roast turkey.

Customers can pick up the feast Thursday, Nov. 23, from 9 a.m. to 2 p.m. at Pagoda Floating Restaurant’s entrance on Kanunu Street.

Orders must be placed by Friday, Nov. 17 — so act fast before this turkey dinner sells out.

GOBBLE TILL YOU WOBBLE

Want to go out to celebrate the holiday instead of staying in? Pagoda Floating Restaurant will be offering a brunch buffet (9 a.m.-2 p.m.; $50.95 adults, $24.95 kids ages 5-8) and a dinner buffet (5-9:30 p.m.; $55.95 adults, $25.95 kids ages 5-8) for Thanksgiving.

Guests are welcomed to enjoy prime rib, snow crab, fresh salmon, turkey, ham, a poke bar, oysters on the half shell, and a sushi station and fresh sashimi for dinner. There will also be an omelet station, clams, mussels and more for brunch.

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