A plethora of monthly specialsA La Carte
October 15, 2017
Story By: Kelli Shiroma |
Featuring delicious Chinese cuisine at unbeatable prices, Canton Seafood Restaurant is offering customers a variety of specials for the whole month of October.
For starters, the ever-popular Half Crispy Chicken is $4.99 with the purchase of an entree. According to manager Henry Gong, the chicken is one of the eatery’s best-selling dishes.
“Everyone likes it because of the price and taste,” he confirms.
If you’re looking for something healthier, opt for Steamed Fish Fillet with Ginger and Green Onion ($9.99 special, $13.99 regular).
“It’s healthy because it’s steamed — we don’t use much oil in the cooking — so it’s good for seniors,” Gong states. “This dish is also good for children because there are no bones.”
Deep Fried Flounder ($9.99 special, $15.99 regular) also is noteworthy, as it features a delectably crispy exterior and a juicy, tender meaty interior.
“It has a lemongrass sauce that people like very much,” Gong says. “The flounder also doesn’t have too many bones; there’s lots of meat.”
Other featured lunch specials — such as Char Siu Noodle in Soup — start at $6.99, and the restaurant is still offering the two-choice lunch plate combos for $8.99. The combos include soup and rice, and customers can choose from a stellar selection of entrees such as Cold Ginger Chicken, Pork Chop with Salt & Pepper, Sweet & Sour Pork and more.
Customers can even start planning ahead for the holidays at Canton Seafood. The restaurant offers a variety of party menus; simply call to inquire.
“Our party menus are $198 and up,” Gong says. “Our $198 Dinner for 10 is the most popular combination, since it features dishes like seafood tofu soup, Peking duck, tenderloin steak, crispy garlic chicken and lobster.”