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Indulge This Holiday Season

A La Carte

October 22, 2017

Story By: Elima Pangorang | Photos by: Hy's Steak House

Roast Rack of Lamb

Forget about cheat day; instead, think cheat season! You’ve stuck to your workouts and diet, but ‘tis the season to put the latter on the back burner — just for now. And the perfect place to indulge is at Hy’s Steak House, which is kicking things off with a series of specialty Holiday Brunch Buffets.

Hy’s general manager, Marc Nezu, shares that after the exquisite eatery received warm reviews about its Mother’s and Father’s Day buffets, it decided to bring back the concept for the end of the year’s special occasions.

The Holiday Brunch Buffets will take place Sunday, Oct. 29, and Thanksgiving Day, Nov. 23 for $75 per person, as well as on Christmas Eve and Christmas Day for $85 per person. Plus, for keiki 10 years and under, the buffets are half off, and keiki 5 years and under are free.

Prime Rib. All part of the upcoming Holiday Brunch Buffets

Nezu also reassures customers that the buffets won’t end with the holidays. Hy’s will continue with its brunch buffets one Sunday per month, starting in January.

So, make your reservations now, and ready your forks and bibs as you prepare for the ultimate “gains” at Hy’s Steak House this holiday season.

THE KICK-OFF BUFFET

The first of Hy’s Steak House’s Holiday Brunch Buffets will be offered next Sunday, Oct. 29, for $75 per person. The buffet boasts an extensive menu of fine eats, including a cold pantry, seafood bar, hot line and dessert station. Additionally, the spread will include carving stations, which are to be the centerpiece of the buffet with juicy and tender slices of signature Prime Rib and Roast Rack of Lamb.

Visit the restaurant’s website for the complete menus of all four Holiday Brunch Buffets — which will include Mini Pumpkin Crunch Tarts, King Salmon and Jumbo Cocktail Shrimp, to name a few. The buffets will run from 10 a.m. to 2 p.m., with the last seating at 12:30 p.m.

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