Unwind At Oceanside Eatery

A La Carte Columns

August 13, 2017

Story By: Elima Pangorang | Photos by: Lawrence Tabudlo

Hoisin Barbecue Ribs ($15 special this Monday and Tuesday)

Whether in the water or near it, most locals would agree that the ocean serves as an instant remedy to a bad day or week, which is where the common phrase “salt-water therapy” comes from.

At 100 Sails Restaurant & Bar at Prince Waikiki, diners can enjoy a similar type of therapy with a fine-dining experience overlooking glistening Pacific waters.

Shiitake Mushroom Flatbread ($18)

The eatery offers both buffet and a la carte menus for breakfast, brunch, lunch and dinner throughout the week. Though 100 Sail’s buffets are a customer favorite, chef de cuisine Joseph Almoguera, or just Chef Joe, says that the Small Bites menu, available at the bar and during daily happy hour, also has a friendly following.

Chef Joe recommends customers try Hoisin Barbecue Ribs ($15) — a special available only Monday and Tuesday this week. This savory, fall-off-the-bone dish is served with a coconut-sprinkled sweet potato salad.

SAIL AWAY WITH A NEW DISH

A menu item is quickly rising as a new favorite among diners at Prince Waikiki’s 100 Sails Restaurant & Bar, according to chef de cuisine Joseph Almoguera. Shiitake Mushroom Flatbread ($18) is a compilation of sauteed shiitake mushrooms and onions, Boursin cheese and micro greens, all atop a flaky puff-pastry flatbread and drizzled with balsamic reduction. This item offers a generous portion, sure to fill everyone up at the table, and is so tasty that you may have to order another!

100 Sails Restaurant & Bar

Prince Waikiki
100 Holomoana St., Waikiki
944-4494
Sunday-Thursday, 6 a.m.-10 p.m.; Friday-Saturday, 6 a.m.-11 p.m.; happy hour: daily, 2:30-5:30 p.m. and 8-10 p.m.

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