‘Meat’ Your Match
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For the past 40 years, local diners have made their way to Hy’s Steak House when in need of the finest of dining experiences. The longstanding eatery’s kiawe-wood broiler gives a range of high-quality steaks distinctive flair, especially when working its magic on a 32-ounce Wagyu Tomahawk Bone-in Ribeye ($97). The domestic wagyu beef, brought in from the Colorado region, is known for its superior marbling, which translates to more tender and buttery bites than even USDA Prime meat. Stop into Hy’s for this heavenly dish and more nightly from 5 to 10 p.m. in the heart of Waikiki. And be sure to call 922-5555 to make your reservation.
Hy’s Steak House
2440 Kuhio Ave., Waikiki
Nightly, 5-10 p.m.