A Flavorful DealA La Carte Columns
March 19, 2017
Story By: Lynsey Beth Futa | Photos by: Lynsey Beth Futa
Approaching its sixth anniversary, Canton Seafood Restaurant would like to thank its customers with a few specials, which will run until the end of the month.
Specializing in seafood, as its name suggests, Canton offers the chance to indulge in Fried Flounder with Lemon Grass for 50 percent off its original price when you order at least one regular-priced entree. Now, pay only $7.99 ($15.99 regularly) for the deliciously crispy whole-fried fish, served with a special homemade lemon grass and soy-based sauce.
Canton Crispy Chicken, another flavorful menu item, has been running as a special for quite some time now, as it has been a continuous hit with customers. Diners can order half of the chicken for only $4.99 (with the purchase of a regular-priced entree), and instantly fall in love with the flavorful crispy exterior, while sinking their teeth into the juicy meat of the elevated poultry dish.
Also, don’t forget to stop by the Keeaumoku Street establishment for lunch, as it offers an abundance of specials including Oyster Sauce Chicken Cake Noodle ($6.99) and Seafood Fried Noodle ($7.99) showstoppers.
TAKE ADVANTAGE OF THIS SPECIAL
The perfect addition to any meal is without a doubt Shrimp Canton, which includes delightfully deep-fried puffs of juicy shrimp, served with a side of sweet and sour sauce. In celebration of Canton Seafood Restaurant turning six, the eatery will offer this special at 50 percent off of its regular price when you order a regular-priced entree. Now, at $6.99, select Shrimp Canton as the prime dish to complement the restaurant’s other irresistible offerings.
Canton Seafood Restaurant
923 Keeaumoku St., Honolulu
Daily, 10 a.m.-10 p.m.