Buffet Line Offers Lots Of Seafood

A La Carte Columns

May 22, 2016

Story By: Lynsey Beth Futa | Photos by: Nathalie Walker

Seafood in lemon grass broth (part of buffet)

Seafood in lemon grass broth (part of buffet)

Through the doors of Pagoda Floating Restaurant, a thriving koi pond, intimate bungalows and a buffet line filled with fresh, locally inspired fare awaits diners. The oasis-like establishment almost seems out of place in the middle of bustling Honolulu, but it actually has become an escape for hungry tourists and locals.

With popular buffet selections, such as Pagoda’s poke bar and other seafood options, the restaurant continues to receive flocks of both new customers and loyal patrons.

An easy daily-buffet favorite is Seafood-Crusted Salmon, which uses fresh Atlantic salmon. The fish is baked with a creamy mixture of crab and shrimp loaded on top, while additional spices bring the entree to life. Another enjoyable Seafood entree includes steamed mussels and clams in an addicting lemon grass broth.

Pagoda Floating Restaurant

1525 Rycroft St., Honolulu
9416611
Breakfast: Monday-Saturday, 6:30-11 a.m. and Sunday, 6:30-9 a.m.; Lunch: Monday-Saturday, 11 a.m.-2 p.m. and Sunday, 10 a.m.-2 p.m.; Dinner: nightly, 5-9:30 p.m.

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