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Tony Roma’s

Digest Step Up to the Plate

February 2, 2016

Story By: Abby Sadoy | Photos by: LAWRENCE TABUDLO

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A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Star-Studded Sampler ($28.99)

If you’re looking for a family-friendly spot to enjoy finger-lickin’ fare, Tony Roma’s has you covered. Patrons can visit the Waikiki location, a longstanding resident since 1981, or the second branch in Aiea, both of which serve up the best in barbecue favorites to satisfy appetites of all sizes.

Hungry diners can expect a wide-ranging menu that offers vegetarian dishes, burgers, salads, sandwiches, seafood entrees, pastas and, of course, signature ribs.

“If you’re looking for ribs, you should go to a house that specializes in ribs, and that’s what we do,” says general manager John Hoffman.


Look no further than the Star-Studded Sampler, featuring Original Baby Back, St. Louis-style and Beef ribs with cole slaw and a baked potato. Even the heartiest of rib lovers can’t complain with this mountain of meat, as it’s a perfect plate of epic proportions, offering all three of the restaurant’s tender and flavorful ribs along with irresistible sauces.

Diners also can look forward to a $3 discount on selected chicken entrees, including the popular roasted Barbecue Half Chicken.

Tony Roma’s

WAIKIKI
1972 Kalakaua Ave.
942-2121
Daily, 11 a.m.-11 p.m.

AIEA
98-150 Kaonohi St.
487-9911
Sunday-Thursday, 11 a.m.-10 p.m.;Friday-Saturday, 11 a.m.-11 p.m.

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