Beef Up Your Next MealA La Carte Columns
February 16, 2016
Story By: Abby Sadoy | Photos by: Lawrence Tabudlo
Known for its USDA Prime beef, the restaurant has been serving up enough to satisfy even the hungriest of carnivores. “It’s pretty much the best prime meat you can buy,” says general manager Bill Nickerson.
A range of tasty steak and seafood entrees never disappoints, especially when paired with a couple of delectable steak-house sides.
Serving as a savory oasis for meats from both land and sea, Wolfgang’s surely is a hard-to-resist destination.
Get ready to feast on Wolfgang’s Steakhouse’s Rib Eye Steak ($60.95), a 22-ounce slab of mighty meat. It is cooked in the oven at 1,600 degrees, then grilled and lightly salted before it is left shining with drawn butter. A nice crust results on top from searing, with beautiful marbling and juicy flavors. Diners can look forward to each perfect bite, complete with an earthy, nutty taste to go with the cut’s tenderness.
Royal Hawaiian Center,
2301 Kalakaua Ave. No. 301, Waikiki
Daily, 11 a.m.-midnight; happy hour, 11 a.m.-6:30 p.m.