A ‘Meat’ CuteA La Carte Columns
December 7, 2015
Story By: Caitlin Basilio | Photos by: Bodie Collins
From the minute you walk into Wolfgang’s Steakhouse, you can smell the perfectly marinated and sizzling steaks all around. Located in the heart of Waikiki at Royal Hawaiian Center, Wolfgang’s has been pleasing locals and tourists alike since 2009. Not only does the restaurant serve amazing steaks, the well-rounded eatery also offers fresh seafood, scrumptious sides and utterly sweet desserts.
One of Wolfgang’s most admired dishes is Steak For Two ($115.95). Like all of Wolfgang’s beef, it is USDA-prime quality. This T-bone steak in particular is dry-aged for 28 days in the restaurant’s own aging box, seasoned with salt, cooked in a 1,600-degree broiler and served sizzling-hot right before your eyes.
Customers also can enjoy side dishes such as buttery Mashed Potatoes or Creamed Spinach ($11.95 each).
A SECRET SEAFOOD SAMPLER
Can’t decide on a seafood appetizer? Combine three of them! Start off your experience at Wolfgang’s in the best way by opting for its Seafood Platter ($34.95). This plethora of tastiness offers jumbo shrimp cocktail, jumbo lump crab meat cocktail and lobster cocktail — all with a side of cocktail sauce. This special is not on the menu, so be sure to ask about it.
Royal Hawaiian Center,
2301 Kalakaua Ave., Third Level, Waikiki
Sunday-Thursday, 11 a.m.-10:30 p.m.;
Friday-Saturday, 11 a.m.-11:30 p.m.